Team:INSA-Lyon/Protocols/Digestio

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<br><em>Thank you Groningen for sharing your code, you've been most helpful !</em><br><br></p>
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<h3> Protocols </h3>
<h3> Protocols </h3>
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<p>Currently under construction <br><br><br><br></p>
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<br><p>Choose a protocol to read its description :
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Latest revision as of 21:09, 25 October 2010




Protocols


Choose a protocol to read its description :

  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. Granules extraction and intein cleavage
  9. Biofilms quantification
  10. Extra






    Digestion





    Single digestion :


    1. Add x µL DNA (0,5 to 1 ug)
    2. Add 15 µL DNA extracted from the part transformation.
    3. Add 2 µL 10X buffer
    4. Add the enzyme last
    5. Add 0,5 to 2 µL restriction enzyme (max 1/10 of final volume)
    6. Add sterile water qs 20 µL
    7. Incubate 1h at 37°C.





    Double digestion EcoRI/SpeI:


    1. Add x µL DNA (0,5 to 1 µg). Add 15 µL DNA extracted from the part transformation.
    2. Add 2 µL buffer Tango 10x
    3. Add 1 µL SpeI
    4. Add sterile water qs 20 µL
    5. Incubate 1h at 37°C
    6. Add 2 µL buffer Tango 10x
    7. Add 1 µL EcoRI
    8. Incubate 1h at 37°C





    Double digestion EcoRI/XbaI :


    1. Add x µL DNA. Add 15 µL DNA extracted from the part transformation.
    2. Add 4 µL buffer Tango 10x
    3. Add 1 µL XbaI
    4. Add 0,5 µL EcoRI
    5. Add sterile water qs 20 µL
    6. Incubate 1h at 37°C





    Double digestion XbaI/PstI :


    1. Add x µL DNA. Add 15 µL DNA extracted from the part transformation.
    2. Add 2 µL buffer Tango 10x
    3. Add 1µL XbaI
    4. Add 1 µL PstI
    5. Add sterile water qs 20 µL
    6. Incubate 1h at 37°C





    Double digestion XbaI/SpeI :


    1. Add x µL DNA. Add 15 µL DNA extracted from the part transformation.
    2. Add 2 µL buffer Tango 10x
    3. Add 1 µL XbaI
    4. Add 1 µL SpeI
    5. Add sterile water qs 20 µL
    6. Incubate 1h at 37°C