INSA-Lyon/3 September 2010
From 2010.igem.org
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<p>Second purification of curli and Phasin</p><br> | <p>Second purification of curli and Phasin</p><br> | ||
<p>PCR of Pha A (temperature of hybridation : 53°) and Pha B (temperature of hybridation : 63°</p><br> | <p>PCR of Pha A (temperature of hybridation : 53°) and Pha B (temperature of hybridation : 63°</p><br> | ||
- | <p>Modification of the | + | <p>Modification of the shaking speed of the liquid culture of PHL1273 wich was at 100 rpm to 175 rpm</p><br> |
<p>ADN extraction of Curli and Phasin from the 1st purification</p><br> | <p>ADN extraction of Curli and Phasin from the 1st purification</p><br> | ||
<p>Digestion (with the Ozyme kit) of :</p><br> | <p>Digestion (with the Ozyme kit) of :</p><br> |
Revision as of 20:42, 20 September 2010
September 3rd
Digestion of Phasin (clones 1 and 2)and Curli
Agarose gel electrophoris for verification: no ADN
Second purification of curli and Phasin
PCR of Pha A (temperature of hybridation : 53°) and Pha B (temperature of hybridation : 63°
Modification of the shaking speed of the liquid culture of PHL1273 wich was at 100 rpm to 175 rpm
ADN extraction of Curli and Phasin from the 1st purification
Digestion (with the Ozyme kit) of :
- Curli : E+S
- Phasin, L3, pha B : X+P
- Pha A : E+S
- backbone Amp : E+P
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