Team:INSA-Lyon/Protocols/Extra recette5

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<h3> Protocols </h3>
<h3> Protocols </h3>
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<br><p>Choose a protocol to read its description :
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<p>Currently under construction <br><br><br><br></p>
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<h5 style="text-indent:20px">Extra</h5>
<h5 style="text-indent:20px">Extra</h5>
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<br><br><p style="margin-left:-30px;">How to enjoy the free time ? By cooking ! There are currently
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Voila comment s'occuper durant les temps d'attente ! Il y a actuellement </html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recettes.
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</html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recipes.</p>
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<h5>Brownie chocolate very fast!!!
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<h5>Brownie chocolate very fast !!! </h5>
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Matériels et méthodes :
Matériels et méthodes :
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<li>125g  of butter</li>
<li>125g  of butter</li>
<li>150g of sugar</li>
<li>150g of sugar</li>
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
          
          
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette6"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>      
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Latest revision as of 15:56, 26 October 2010




Protocols


Choose a protocol to read its description :

  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. Granules extraction and intein cleavage
  9. Biofilms quantification
  10. Extra






    Extra


    How to enjoy the free time ? By cooking ! There are currently 5 recipes.




    Brownie chocolate very fast !!!

    Matériels et méthodes :
    1. 125g of butter
    2. 150g of sugar
    3. 130g of flour
    4. 3 eggs
    5. 200g of chocolate

    6. Melt butter with chocolate
    7. Add the other ingredients and Mix
    8. 5 min to micro waves


    Recette précédente

Retrieved from "http://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette5"