Team:INSA-Lyon/Protocols/Extra recette3

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<h3> Protocols </h3>
<h3> Protocols </h3>
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<br><p>Choose a protocol to read its description :
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<p>Currently under construction <br><br><br><br></p>
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<br><br><br><br><br>
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<h5 style="text-indent:20px">Extra</h5>
<h5 style="text-indent:20px">Extra</h5>
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<br><br><p style="margin-left:-30px;">How to enjoy the free time ? By cooking ! There are currently
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Voila comment s'occuper durant les temps d'attente ! Il y a actuellement </html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recettes.
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</html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recipes.</p>
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Matériels et méthodes :
Matériels et méthodes :
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<li>100g de beurre</li>
<li>100g de beurre</li>
<li>100g de chocolat</li>
<li>100g de chocolat</li>
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette2"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette2"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
          
          
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra"><img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/></a>
          
          
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>         
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>         
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Latest revision as of 15:57, 26 October 2010




Protocols


Choose a protocol to read its description :

  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. Granules extraction and intein cleavage
  9. Biofilms quantification
  10. Extra






    Extra


    How to enjoy the free time ? By cooking ! There are currently 5 recipes.




    Gâteau chocolat marron

    Matériels et méthodes :
    1. 100g de beurre
    2. 100g de chocolat
    3. 450g de crème de marron
    4. 3 oeufs

    5. Faire fondre le chocolat et le beurre au bain marie
    6. Mélanger tous les ingrédients
    7. Faire préchauffer le four à 180°C
    8. Faire cuire pendant 45 minutes


    Recette précédente Recette suivant

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