Team:INSA-Lyon/Protocols/Extra recette5

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<h5>Brownie chocolate very fast!!!!</h5>
<h5>Brownie chocolate very fast!!!!</h5>
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette3"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
          
          
             <img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/>
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette5"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>         
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             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette6"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>         
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Revision as of 14:55, 10 September 2010







Protocols


Currently under construction



  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. Granules extraction and intein cleavage
  9. Biofilms quantification
  10. Extra






    Extra


    Voila comment s'occuper durant les temps d'attente ! Il y a actuellement 5 recettes.


    Brownie chocolate very fast!!!!

    Matériels et méthodes :
    1. 125g of butter
    2. 150g of sugar
    3. 130g of flour
    4. 3 eggs
    5. 200g of chocolate

    6. Melt butter with chocolate
    7. Add the others ingredient and Mix
    8. 5 min to micro waves


    Recette précédente Recette suivant

    5 / 5

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