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Team:INSA-Lyon/Protocols/Extra recette2
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<h3> Protocols </h3> | <h3> Protocols </h3> | ||
| + | <br><p>Choose a protocol to read its description : | ||
<br> | <br> | ||
| - | + | <br></p> | |
</html> | </html> | ||
{{Template:INSALyon2010_Protocole}} | {{Template:INSALyon2010_Protocole}} | ||
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<br><br><br><br><br> | <br><br><br><br><br> | ||
<h5 style="text-indent:20px">Extra</h5> | <h5 style="text-indent:20px">Extra</h5> | ||
| - | <br><br> | + | <br><br><p style="margin-left:-30px;">How to enjoy the free time ? By cooking ! There are currently |
| - | + | </html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recipes.</p> | |
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<br> | <br> | ||
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<li>Shortbread au chocolat : </li> | <li>Shortbread au chocolat : </li> | ||
| - | <ol id= | + | <ol id="list_extraa"> |
<li>200g de farine</li> | <li>200g de farine</li> | ||
<li>50g de cacao</li> | <li>50g de cacao</li> | ||
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<br><br> | <br><br> | ||
<li>Caramel : </li> | <li>Caramel : </li> | ||
| - | <ol id= | + | <ol id="list_extraa"> |
<li>100g de beurre</li> | <li>100g de beurre</li> | ||
<li>50g de sucre blond</li> | <li>50g de sucre blond</li> | ||
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<br><br> | <br><br> | ||
<li>Nappage chocolat :</li> | <li>Nappage chocolat :</li> | ||
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<li>100g de chocolat noir</li> | <li>100g de chocolat noir</li> | ||
<li>100g de chocolat blanc</li> | <li>100g de chocolat blanc</li> | ||
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} | } | ||
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<a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a> | <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a> | ||
| - | <img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/> | + | <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra"><img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/></a> |
<a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette3"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a> | <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette3"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a> | ||
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Latest revision as of 15:57, 26 October 2010
Protocols
Choose a protocol to read its description :
- Competent cells
- Transformation
- DNA extraction
- Digestion
- Ligation
- Measure of temperature and shaking speed influence
- Measure of osmotic pressure influence
- Granules extraction and intein cleavage
- Biofilms quantification
- Extra
Extra
How to enjoy the free time ? By cooking ! There are currently 5 recipes.
Shortcake
- Shortbread au chocolat :
- 200g de farine
- 50g de cacao
- 75g de sucre
- 175g de beurre
- 20 min à 180°C
- Caramel :
- 100g de beurre
- 50g de sucre blond
- 397g de lait concentré sucré
- Mélanger dans une casserole à feu très doux en remuant très régulièrement pendant environ 20 min
- Le caramel doit épaissir
- Verser sur le Shortbread et attendre qu’il durcisse un peu
- Nappage chocolat :
- 100g de chocolat noir
- 100g de chocolat blanc
- Faire fondre les deux chocolats séparément
- Déposer des touches de chocolat (genre en damier) et avec une fourchette mélanger artistiquement
- Mettre au frigo pour que le chocolat redurcisse
