Team:INSA-Lyon/Protocols/Extra recette3
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<h3> Protocols </h3> | <h3> Protocols </h3> | ||
- | + | <br><p>Choose a protocol to read its description : | |
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{{Template:INSALyon2010_Protocole}} | {{Template:INSALyon2010_Protocole}} | ||
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<br><br><br><br><br> | <br><br><br><br><br> | ||
<h5 style="text-indent:20px">Extra</h5> | <h5 style="text-indent:20px">Extra</h5> | ||
- | <br><br> | + | <br><br><p style="margin-left:-30px;">How to enjoy the free time ? By cooking ! There are currently |
- | + | </html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recipes.</p> | |
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Matériels et méthodes : | Matériels et méthodes : | ||
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<li>100g de beurre</li> | <li>100g de beurre</li> | ||
<li>100g de chocolat</li> | <li>100g de chocolat</li> | ||
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<a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette2"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a> | <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette2"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a> | ||
- | <img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/> | + | <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra"><img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/></a> |
<a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a> | <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a> | ||
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Latest revision as of 15:57, 26 October 2010
Protocols
Choose a protocol to read its description :
- Competent cells
- Transformation
- DNA extraction
- Digestion
- Ligation
- Measure of temperature and shaking speed influence
- Measure of osmotic pressure influence
- Granules extraction and intein cleavage
- Biofilms quantification
- Extra
Extra
How to enjoy the free time ? By cooking ! There are currently 5 recipes.
Gâteau chocolat marron
Matériels et méthodes :
- 100g de beurre
- 100g de chocolat
- 450g de crème de marron
- 3 oeufs
- Faire fondre le chocolat et le beurre au bain marie
- Mélanger tous les ingrédients
- Faire préchauffer le four à 180°C
- Faire cuire pendant 45 minutes