Team:EPF Lausanne/Acknowledgements
From 2010.igem.org
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* Nicolas for many things, amongst them sharing his bench and ordering the pizzas. | * Nicolas for many things, amongst them sharing his bench and ordering the pizzas. | ||
* Effie for bringing sweet food each time we meet. | * Effie for bringing sweet food each time we meet. | ||
+ | * Alex for donating his magnificent positive control and for being so <i> reassuringly </i>critical about the project. thanks man :) | ||
* And last but definitely not least, we thank the pizza guy for... well... the pizzas. | * And last but definitely not least, we thank the pizza guy for... well... the pizzas. | ||
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Revision as of 21:47, 26 October 2010
Thank you!
- We thank Prof. Guido Favia and Dr. Claudia Damiani from the University of Camerino for the Asaia strains and their helpful advice and protocols on how to grow and manipulate Asaia.
- We would like to thank Prof. Bruno Lemaitre from EPFL for his advice and the possibility to conduct experiments with drosophila in his lab.
- Many thanks to Prof. Christian Doerig for having kindly provided us with the genomic DNA of Plasmodium falciparum .
- Many thanks to Vincent Pillaud for his help and advice in creating a scientifically reliable social study on synthetic biology for the Human Practices project
- We also would like to thank:
- Sebastian for letting us work in his lab and for his guidance throughout the whole iGEM competition.
- Bart for his lab too, his advice, his good humor and for seeing p25 in the gels when no one else could.
- Henrike for her incredible patience, for all her help and for being a really good friend to us all.
- The Maerkl lab for bearing our presence in the lab. You guys rock :)
- Onya for his patience whilst we redid the same experiments with drosophila again and again. And again.
- Carine for helping us in the lab, particularly with the billions of westerns and silver staining we did.
- Nicolas for many things, amongst them sharing his bench and ordering the pizzas.
- Effie for bringing sweet food each time we meet.
- Alex for donating his magnificent positive control and for being so reassuringly critical about the project. thanks man :)
- And last but definitely not least, we thank the pizza guy for... well... the pizzas.