Team:SDU-Denmark/project-bc
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Tar (responding to aspartate), Tsr (responding to serine), Tap (responding todipetides), Trg (responding to galactose) ang Aer (responding to oxygen) are the most common of these receptors seen in ''E. coli'' strains[[https://2010.igem.org/Team:SDU-Denmark/project-bc#References 1]]. Transduction of the signal between the MCPs and the flagella motor is managed by a particular fine-tuned signalling cascade, which is governed by several intracellular proteins.<br></p> | Tar (responding to aspartate), Tsr (responding to serine), Tap (responding todipetides), Trg (responding to galactose) ang Aer (responding to oxygen) are the most common of these receptors seen in ''E. coli'' strains[[https://2010.igem.org/Team:SDU-Denmark/project-bc#References 1]]. Transduction of the signal between the MCPs and the flagella motor is managed by a particular fine-tuned signalling cascade, which is governed by several intracellular proteins.<br></p> | ||
[[Image: Team-SDU-Denmark-Chemotaxis.png |500px |center]] | [[Image: Team-SDU-Denmark-Chemotaxis.png |500px |center]] | ||
- | <p style="text-align: justify;">Chemotaxis consists of three important phases: reaction, adaptation and relaxation. In the reaction phase, one of the MCPs sense the specific chemical gradient it responds to and the membrane protein activates the CheW enzyme. | + | <p style="text-align: justify;">Chemotaxis consists of three important phases: reaction, adaptation and relaxation. In the reaction phase, one of the MCPs sense the specific chemical gradient it responds to and the membrane protein activates the CheW enzyme. The active CheW enzyme suppresses the auto-phosphorylation of the CheA enzyme and when no or very little CheA enzyme is phosphorylated, no phosphorylation of the CheY and CheB enzymes occurs. In the end, this increases run, because phosphorylated CheY binds to the flagella motors and induce tumbling.<br> |
- | The active CheW enzyme suppresses the auto-phosphorylation of the CheA enzyme | + | |
When the bacteria have reached the area with a higher concentration of the chemical in question adaptation sets in.<br> | When the bacteria have reached the area with a higher concentration of the chemical in question adaptation sets in.<br> | ||
Because no CheB have been phosphorylated during the reaction period CheR is “allowed” to methylate the MCPs, which increases the auto-phosphorylation of the CheA enzyme. This increase in auto-phosphorylation of CheA results in phosphorylation of CheY that leads to tumbling of the bacteria. In the last phase relaxation the CheB have again been phosphorylated by CheA and are now able to demethylate the MCPs, returning the bacteria to its normal run/tumble frequency with a 0,1 second tumbling period every 1 second.<br> | Because no CheB have been phosphorylated during the reaction period CheR is “allowed” to methylate the MCPs, which increases the auto-phosphorylation of the CheA enzyme. This increase in auto-phosphorylation of CheA results in phosphorylation of CheY that leads to tumbling of the bacteria. In the last phase relaxation the CheB have again been phosphorylated by CheA and are now able to demethylate the MCPs, returning the bacteria to its normal run/tumble frequency with a 0,1 second tumbling period every 1 second.<br> |
Revision as of 19:02, 26 October 2010