Team:EPF Lausanne/Acknowledgements

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* We thank Prof. Guido Favia and Dr. Claudia Damiani from the University of Camerino for the Asaia strains and their helpful advice and protocols on how to grow and manipulate Asaia.  
* We thank Prof. Guido Favia and Dr. Claudia Damiani from the University of Camerino for the Asaia strains and their helpful advice and protocols on how to grow and manipulate Asaia.  

Revision as of 21:35, 25 October 2010


Thank you!

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  • We thank Prof. Guido Favia and Dr. Claudia Damiani from the University of Camerino for the Asaia strains and their helpful advice and protocols on how to grow and manipulate Asaia.
  • We would like to thank Prof. Bruno Lemaitre from EPFL for his advice and the possibility to conduct experiments with drosophila in his lab.
  • Many thanks to Prof. Christian Doerig for having kindly provided us with the genomic DNA of Plasmodium falciparum .
  • Many thanks to Vincent Pillaud for his help and advice in creating a scientifically reliable social study on synthetic biology for the Human Practices project
  • We also would like to thank:
  • Sebastian for letting us work in his lab and for his guidance throughout the whole iGEM competition.
  • Bart for his lab too, his advice, his good humor and for seeing p25 in the gels when no one else could.
  • Henrike for her incredible patience, for all her help and for being a really good friend to us all.
  • The Maerkl lab for bearing our presence in the lab. You guys rock :)
  • Onya for his patience whilst we redid the same experiments with drosophila again and again. And again.
  • Carine for helping us in the lab, particularly with the billions of westerns and silver staining we did.
  • Nicolas for many things, amongst them sharing his bench, ordering the pizzas and keeping Solange smiling.
  • The Doors and Solange's good mood playlist, for making Nadia happy no matter what.
  • Nadia's beer friendly Mac...
  • Effie for bringing sweet food each time we meet.
  • And last but definitely not least, we thank the pizza guy for... well... the pizzas.











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