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Team:Harvard/flavor/references
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<h1>References</h1> | <h1>References</h1> | ||
| - | < | + | <li>Chappell, Joseph. "Valencene synthase – a biochemical magician and harbinger of transgenic aromas." <i> Trends in Plant Science</i>. 1 June 2004.</li> |
| - | < | + | <li>Sharon-Asa et al. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. Plant J (2003) vol. 36 (5) pp. 664-74</li> |
| - | < | + | <li>Masferrer et al. Overexpression of Arabidopsis thaliana farnesyl diphosphate synthase (FPS1S) in transgenic Arabidopsis induces a cell death/senescence-like response and reduced cytokinin levels. Plant J (2002) vol. 30 (2) pp. 123-32</li> |
| - | < | + | <li>Manzano et al. Overexpression of farnesyl diphosphate synthase in Arabidopsis mitochondria triggers light-dependent lesion formation and alters cytokinin homeostasis. Plant Mol Biol (2006) vol. 61 (1-2) pp. 195-213</li> |
| - | < | + | <li>Coutu et al. pORE: a modular binary vector series suited for both monocot and dicot plant transformation. Transgenic Res (2007) vol. 16 (6) pp. 771-81</li> |
| - | < | + | <li>Chappell. Valencene synthase--a biochemical magician and harbinger of transgenic aromas. Trends Plant Sci (2004) vol. 9 (6) pp. 266-9</li> |
| - | < | + | <li>Chang et al. Engineering Escherichia coli for production of functionalized terpenoids using plant P450s. Nat Chem Biol (2007) vol. 3 (5) pp. 274-7</li> |
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Revision as of 08:43, 25 October 2010
