Team:Yale/Our Project/Protocols/TSI agar

From 2010.igem.org

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The composition of the TSI agar were:
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<div id="main-content">
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<div id="left-col">
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<h5>
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our project
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</h5>
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<p>
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<ul id="proj-nav">
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<li><a href="https://2010.igem.org/Team:Yale/Our Project">introduction</a></li>
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<li><a href="https://2010.igem.org/Team:Yale/Our Project/Methods">methods</a></li>
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<li><a href="https://2010.igem.org/Team:Yale/Our Project/Notebook">lab notebook</a></li>
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<li><b><a href="https://2010.igem.org/Team:Yale/Our Project/Protocols">protocols</a></b></li>
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<li><a href="https://2010.igem.org/Team:Yale/Our Project/Safety">safety</a></li>
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<li><a href="https://2010.igem.org/Team:Yale/Our Project/Future Work">future work</a></li>
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<li><a href="https://2010.igem.org/Team:Yale/Our Project/Applications">applications</a></li>
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</ul>
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</p>
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</div>
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<div id="right-col">
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<h5>
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protocols
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<!------------- WRITE HERE------------->
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<h4> Triple Sugar Iron Agar Recipe </h4>
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<p> <li>500 mL water </a></li> </p>
<p> <li>500 mL water </a></li> </p>
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<li>+ Ampicillin</a></li>
<li>+ Ampicillin</a></li>
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<!------------- BUT NOT BELOW HERE ------------->
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Revision as of 19:31, 24 October 2010

iGEM Yale

protocols

Triple Sugar Iron Agar Recipe

  • 500 mL water

  • 1.5 g Meat Extract
  • 1.5 g Yeast Extract
  • 7.5 g Pancreatic Digest of Casein
  • 2.5 g Protease Peptone
  • 0.5 g Dextrose
  • 0.5 g Lactose
  • 0.5 g Sucrose
  • 0.26 g Ferrous Ammonium Sulfate (hexahydrate)
  • 2.5 g NaCl
  • 0.15 g Sodium Thiosulfate
  • 6 g Agar
  • 12 mg Phenol Red
  • + Ampicillin

Retrieved from "http://2010.igem.org/Team:Yale/Our_Project/Protocols/TSI_agar"