Team:Newcastle/E. coli Competence
From 2010.igem.org
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Revision as of 15:26, 29 July 2010
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Contents |
Competent cells preparation
Materials required
- Conical flask
- 300ml of LB broth
- 1/20 volume of an overnight culture of the desired strain
- Ice and ice bucket
- eppendorf tubes
- TFB1
- TFB2
- 1.5 ml Microfuge tubes
- Ethanol dry ice
- -80°C freezer
Preparation of 100 ml of TFB1
Number | Chemicals required | Volume |
---|---|---|
1 | KAc | 30 mM |
2 | CaCl2 | 10 mM |
3 | KCl | 100 mM |
4 | Glycerol | 15% (v/v) |
5 | Distill water | 900 ml |
6 | 500 mM MnCl2.4H2O | 100 ml |
Preparation of 100 ml of TFB2
Number | Chemicals required | Volume |
---|---|---|
1 | CaCl2 | 75 mM |
2 | KCl | 10 mM |
3 | Glycerol | 15% (v/v) |
4 | Distill water | 900 ml |
5 | Na-MOPS pH 7.0 | 100 mM |
Procedures
- Inoculate 300 ml of LB broth in a conical flask and inoculate with 1/20 volume of an overnight culture of the desired strain.
- Grow the cell at 37°C in an incubator(with a shaking platform so as to mix the media equally amongst the cells).
- Chill cells by placing the flask on ice and harvest by centrifugation at 4°C for 10 minutes.
- Resuspend the pellet in 100 ml of ice cold TFB1 and gently shake the tubes whilst placed on ice.
- Repeat the the above mentioned step and carefully resuspend pellet in 20 ml ice cold TFB2.
- Aliquot 200 µl volumes of the cell suspension into cold sterile microfuge (1.5 ml) tubes and flash freeze in dry-ice
- Store at -80°C