Team:Newcastle/Transformation of E. coli
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=Transformation of ''E. coli''= | =Transformation of ''E. coli''= | ||
+ | |||
+ | ==Materials required== | ||
+ | * Appropriate ''E. coli'' strains (200 µl) | ||
+ | * Appropriate vector DNA | ||
+ | * Heat block | ||
+ | * Bucket of ice | ||
+ | * Pipettes | ||
+ | * Eppendorf tubes | ||
+ | * 1.5% agar plate containing appropriate antibiotics | ||
==Procedures== | ==Procedures== | ||
- | # Thaw a 200 µl aliquot of the desired strain of ''E. coli'' and add the transforming DNA (10 ng of vector DNA in 10 µl). Incubate for 45 | + | # Thaw a 200 µl aliquot of the desired strain of ''E. coli'' and add the transforming DNA (10 ng of vector DNA in 10 µl). Incubate for 45 minutes at 42°C. |
- | # Heat-shock the cells for 120 | + | # Heat-shock the cells for 120 seconds, and place on ice again for 3-4 minutes. |
- | # Add | + | # Add 1 ml of LB broth and incubate the cells at 37°C for 1-15 hr in a water bath with gentle shaking. |
# Plate out 100-200 µl/plate on LB (agar at 1.5%), containing the appropriate selection markers. | # Plate out 100-200 µl/plate on LB (agar at 1.5%), containing the appropriate selection markers. | ||
# Incubate plates overnight at 37°C. | # Incubate plates overnight at 37°C. | ||
{{Team:Newcastle/footer}} | {{Team:Newcastle/footer}} |
Revision as of 13:45, 29 July 2010
|
Transformation of E. coli
Materials required
- Appropriate E. coli strains (200 µl)
- Appropriate vector DNA
- Heat block
- Bucket of ice
- Pipettes
- Eppendorf tubes
- 1.5% agar plate containing appropriate antibiotics
Procedures
- Thaw a 200 µl aliquot of the desired strain of E. coli and add the transforming DNA (10 ng of vector DNA in 10 µl). Incubate for 45 minutes at 42°C.
- Heat-shock the cells for 120 seconds, and place on ice again for 3-4 minutes.
- Add 1 ml of LB broth and incubate the cells at 37°C for 1-15 hr in a water bath with gentle shaking.
- Plate out 100-200 µl/plate on LB (agar at 1.5%), containing the appropriate selection markers.
- Incubate plates overnight at 37°C.