Team:Newcastle/problem
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Shethharsh08 (Talk | contribs) (New page: {{Team:Newcastle/mainbanner}} ===Reasons Cracks are bad!=== # Allows water to reach and corrode steel reinforcements # Weakens concrete structures # Difficult to repair Work in this ...) |
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{{Team:Newcastle/mainbanner}} | {{Team:Newcastle/mainbanner}} | ||
- | ===Reasons | + | ===Reasons cracks are bad!=== |
- | # | + | # Allow water to reach and corrode steel reinforcements |
- | # | + | # Weaken concrete structures |
# Difficult to repair | # Difficult to repair | ||
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[http://www.youtube.com/watch?v=PyBR3PDPa-c Bio-concrete] | [http://www.youtube.com/watch?v=PyBR3PDPa-c Bio-concrete] | ||
- | This project is different to ours in that it cannot repair existing structures and | + | This project is different to ours in that it cannot repair existing structures and ''Bacillus subtilis'' cells only remain viable in the bio-concrete for a short period of time. This is not concern for our project as we do not want the cells to survive for a long period of time; just enough time to fix the cracks. |
===How our project helps=== | ===How our project helps=== |
Revision as of 09:22, 22 July 2010
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Reasons cracks are bad!
- Allow water to reach and corrode steel reinforcements
- Weaken concrete structures
- Difficult to repair
Work in this area has already been started: [http://www.youtube.com/watch?v=PyBR3PDPa-c Bio-concrete]
This project is different to ours in that it cannot repair existing structures and Bacillus subtilis cells only remain viable in the bio-concrete for a short period of time. This is not concern for our project as we do not want the cells to survive for a long period of time; just enough time to fix the cracks.
How our project helps
- Reduces corrosion rate of the steel reinforcements
- Reduces the need to demolish and rebuild concrete structures
- Reduces cement production
How our project is novel
- Filamentous cells- like steel fibers
- Getting the Bacteria to produce the gel/glue that holds it all together.
- Environmental kill switch
- We are working with a well known strain Bacillus subtilis 168 (previous work required specific stains)