Team:EPF Lausanne/Acknowledgements
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+ | = Attributions and Contributions = | ||
- | + | * We thank <b>Prof. Guido Favia</b> and <b>Dr. Claudia Damiani</b> from the <b>University of Camerino</b> for the Asaia strains, the protocols relatives to Asaia and for having been source of inspiration for our project. | |
- | * We thank Prof. Guido Favia and Dr. Claudia Damiani from the University of Camerino for the Asaia strains | + | * We would like to thank <b>Prof. Bruno Lemaitre</b> from EPFL for his advice and the possibility to conduct experiments with drosophila in his lab. |
- | * We would like to thank Prof. Bruno Lemaitre from EPFL for his advice and the possibility to conduct experiments with drosophila in his lab. | + | * Many thanks to <b>Prof. Christian Doerig</b> for having kindly provided us with the genomic DNA of <i>Plasmodium falciparum </i> from witch we extracted the P25 and P28 DNA sequences. |
- | * Many thanks to Prof. Christian Doerig for having kindly provided us with the genomic DNA of <i>Plasmodium falciparum </i>. | + | * Many thanks to <b>Vincent Pillaud</b> for his help and advice in creating a scientifically reliable social study on synthetic biology for the Human Practices project. |
- | * Many thanks to Vincent Pillaud for his help and advice in creating a scientifically reliable social study on synthetic biology for the Human Practices project | + | * We thank <b>Catherine Bourgouin</b> from the <b>Pasteur Institute of Paris</b> for her help and interest in our project and for the possibility of running experiments in mosquitos in her lab. |
- | * We thank Catherine Bourgouin from the Pasteur Institute for her help and | + | |
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* Nicolas for many things, amongst them sharing his bench, the microscope and ordering the pizzas. | * Nicolas for many things, amongst them sharing his bench, the microscope and ordering the pizzas. | ||
* Dixon for his interest in our project and for sharing his ideas about it. | * Dixon for his interest in our project and for sharing his ideas about it. | ||
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* Alex for donating his magnificent positive control. | * Alex for donating his magnificent positive control. | ||
* Lorenzo for his help for the wiki. | * Lorenzo for his help for the wiki. |
Revision as of 17:59, 27 October 2010
Attributions and Contributions
- We thank Prof. Guido Favia and Dr. Claudia Damiani from the University of Camerino for the Asaia strains, the protocols relatives to Asaia and for having been source of inspiration for our project.
- We would like to thank Prof. Bruno Lemaitre from EPFL for his advice and the possibility to conduct experiments with drosophila in his lab.
- Many thanks to Prof. Christian Doerig for having kindly provided us with the genomic DNA of Plasmodium falciparum from witch we extracted the P25 and P28 DNA sequences.
- Many thanks to Vincent Pillaud for his help and advice in creating a scientifically reliable social study on synthetic biology for the Human Practices project.
- We thank Catherine Bourgouin from the Pasteur Institute of Paris for her help and interest in our project and for the possibility of running experiments in mosquitos in her lab.
We also would like to thank:
- Sebastian for letting us work in his lab and for his guidance throughout the whole iGEM competition.
- Bart for his lab too, his advice, his good humor and for seeing p25 in the gels when no one else could.
- Henrike for her incredible patience, for all her help and for being a really good friend to us all.
- The Maerkl lab for bearing our presence in the lab. You guys rock :)
- Onya for his patience whilst we redid the same experiments with drosophila again and again. And again.
- Carine for helping us in the lab, particularly with the billions of westerns and silver staining we did.
- Nicolas for many things, amongst them sharing his bench, the microscope and ordering the pizzas.
- Dixon for his interest in our project and for sharing his ideas about it.
- Alex for donating his magnificent positive control.
- Lorenzo for his help for the wiki.
- And last but definitely not least, we thank the pizza guy for... well... the pizzas.