Team:Newcastle/E. coli Competence
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===Preperation of TFB1=== | ===Preperation of TFB1=== | ||
+ | {|border=1 | ||
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+ | !'''Lane 1''' | ||
+ | !'''Lane 2''' | ||
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+ | |N/A | ||
+ | |29.9 µl/ml | ||
+ | |28.9 µl/ml | ||
+ | |34.0 µl/ml | ||
+ | |29.8 µl/ml | ||
+ | |6.1 µl/ml | ||
+ | |6.7 µl/ml | ||
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===Preperation of TFB2=== | ===Preperation of TFB2=== |
Revision as of 14:53, 29 July 2010
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Contents |
Competent cells preparation
Materials required
- Conical flask
- 300ml of LB broth
- 1/20 volume of an overnight culture of the desired strain
- Ice and ice bucket
- eppendorf tubes
- TFB1
- TFB2
- 1.5 ml Microfuge tubes
- Ethanol dry ice
- -80°C freezer
Preperation of TFB1
Lane 1 | Lane 2 | Lane 3 | Lane 4 | Lane 5 | Lane 6 | Lane 7 |
---|---|---|---|---|---|---|
N/A | 29.9 µl/ml | 28.9 µl/ml | 34.0 µl/ml | 29.8 µl/ml | 6.1 µl/ml | 6.7 µl/ml |
Preperation of TFB2
Procedures
- Inoculate 300 ml of LB broth in a conical flask and inoculate with 1/20 volume of an overnight culture of the desired strain.
- Grow the cell at 37°C in an incubator(with a shaking platform so as to mix the media equally amongst the cells).
- Chill cells by placing the flask on ice and harvest by centrifugation at 4°C for 10 minutes.
- Resuspend the pellet in 100 ml of ice cold TFB1 and gently shake the tubes whilst placed on ice.
- Repeat the the above mentioned step and carefully resuspend pellet in 20 ml ice cold TFB2.
- Aliquot 200 µl volumes of the cell suspension into cold sterile microfuge (1.5 ml) tubes and flash freeze in dry-ice
- Store at -80°C