Team:Newcastle/E. coli Competence
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==Materials required== | ==Materials required== | ||
- | #Conical flask | + | # Conical flask |
# 300ml of LB broth | # 300ml of LB broth | ||
- | # 1/40 volume of an overnight culture | + | # 1/40 volume of an overnight culture of the desired strain |
+ | # Ice and ice bucket | ||
+ | # eppendorf tubes | ||
+ | # TFB1 | ||
+ | # TFB2 | ||
+ | # 1.5 ml Microfuge tubes | ||
+ | # Ethanol dry ice | ||
+ | # -80°C freezer | ||
==Procedures== | ==Procedures== |
Revision as of 14:46, 29 July 2010
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Competent cells preparation
Materials required
- Conical flask
- 300ml of LB broth
- 1/40 volume of an overnight culture of the desired strain
- Ice and ice bucket
- eppendorf tubes
- TFB1
- TFB2
- 1.5 ml Microfuge tubes
- Ethanol dry ice
- -80°C freezer
Procedures
- Inoculate 300 ml of LB broth in a conical flask and inoculate with 1/40 volume of an overnight culture of the desired strain.
- Grow the cell at 37°C in an incubator(with a shaking platform so as to mix the media equally amongst the cells).
- Chill cells by placing the flask on ice and harvest by centrifugation at 4°C for 10 minutes.
- Resuspend the pellet in 100 ml of ice cold TFB1 and gently shake the tubes whilst placed on ice.
- Repeat the the above mentioned step and carefully resuspend pellet in 20 ml ice cold TFB2.
- Aliquot 200 µl volumes of the cell suspension into cold sterile microfuge (1.5 ml) tubes and flash freeze in dry-ice
- Store at -80°C