Team:Newcastle/E. coli Competence
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Shethharsh08 (Talk | contribs) (→Preperation of 100 ml of TFB1) |
Swoodhouse (Talk | contribs) (→Procedures) |
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{{Team:Newcastle/mainbanner}} | {{Team:Newcastle/mainbanner}} | ||
- | = | + | =Preparing competent ''E. coli''= |
==Materials required== | ==Materials required== | ||
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# -80°C freezer | # -80°C freezer | ||
- | === | + | ===Preparation of 100 ml of TFB1=== |
{|border=1 | {|border=1 | ||
|- | |- | ||
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|- | |- | ||
|6 | |6 | ||
- | |500 mM MnCl2 | + | |500 mM MnCl2.4H2O |
|100 ml | |100 ml | ||
|} | |} | ||
- | === | + | ===Preparation of 100 ml of TFB2=== |
+ | {|border=1 | ||
+ | |- | ||
+ | !'''Number''' | ||
+ | !'''Chemicals required''' | ||
+ | !'''Volume''' | ||
+ | |- | ||
+ | |1 | ||
+ | |CaCl2 | ||
+ | |75 mM | ||
+ | |- | ||
+ | |2 | ||
+ | |KCl | ||
+ | |10 mM | ||
+ | |- | ||
+ | |3 | ||
+ | |Glycerol | ||
+ | |15% (v/v) | ||
+ | |- | ||
+ | |4 | ||
+ | |Distill water | ||
+ | |900 ml | ||
+ | |- | ||
+ | |5 | ||
+ | |Na-MOPS pH 7.0 | ||
+ | |100 mM | ||
+ | |} | ||
==Procedures== | ==Procedures== | ||
# Inoculate 300 ml of LB broth in a conical flask and inoculate with 1/20 volume of an overnight culture of the desired strain. | # Inoculate 300 ml of LB broth in a conical flask and inoculate with 1/20 volume of an overnight culture of the desired strain. | ||
- | # Grow the cell at 37°C in an incubator | + | # Grow the cell at 37°C, 200 rpm in an orbital incubator. |
# Chill cells by placing the flask on ice and harvest by centrifugation at 4°C for 10 minutes. | # Chill cells by placing the flask on ice and harvest by centrifugation at 4°C for 10 minutes. | ||
# Resuspend the pellet in 100 ml of ice cold TFB1 and gently shake the tubes whilst placed on ice. | # Resuspend the pellet in 100 ml of ice cold TFB1 and gently shake the tubes whilst placed on ice. | ||
- | #Repeat | + | # Repeat the above mentioned step and carefully resuspend pellet in 20 ml ice cold TFB2. |
- | # Aliquot 200 µl volumes of the cell suspension into cold sterile microfuge (1.5 ml) tubes and flash freeze in dry-ice | + | # Aliquot 200 µl volumes of the cell suspension into cold sterile microfuge (1.5 ml) tubes and flash freeze in dry-ice . |
- | # Store at -80°C | + | # Store at -80°C. |
+ | |||
+ | |||
+ | '''Go back to our [[Team:Newcastle/Protocol list|Protocol List]]''' | ||
{{Team:Newcastle/footer}} | {{Team:Newcastle/footer}} |
Latest revision as of 13:50, 27 October 2010
|
Contents |
Preparing competent E. coli
Materials required
- Conical flask
- 300ml of LB broth
- 1/20 volume of an overnight culture of the desired strain
- Ice and ice bucket
- eppendorf tubes
- TFB1
- TFB2
- 1.5 ml Microfuge tubes
- Ethanol dry ice
- -80°C freezer
Preparation of 100 ml of TFB1
Number | Chemicals required | Volume |
---|---|---|
1 | KAc | 30 mM |
2 | CaCl2 | 10 mM |
3 | KCl | 100 mM |
4 | Glycerol | 15% (v/v) |
5 | Distill water | 900 ml |
6 | 500 mM MnCl2.4H2O | 100 ml |
Preparation of 100 ml of TFB2
Number | Chemicals required | Volume |
---|---|---|
1 | CaCl2 | 75 mM |
2 | KCl | 10 mM |
3 | Glycerol | 15% (v/v) |
4 | Distill water | 900 ml |
5 | Na-MOPS pH 7.0 | 100 mM |
Procedures
- Inoculate 300 ml of LB broth in a conical flask and inoculate with 1/20 volume of an overnight culture of the desired strain.
- Grow the cell at 37°C, 200 rpm in an orbital incubator.
- Chill cells by placing the flask on ice and harvest by centrifugation at 4°C for 10 minutes.
- Resuspend the pellet in 100 ml of ice cold TFB1 and gently shake the tubes whilst placed on ice.
- Repeat the above mentioned step and carefully resuspend pellet in 20 ml ice cold TFB2.
- Aliquot 200 µl volumes of the cell suspension into cold sterile microfuge (1.5 ml) tubes and flash freeze in dry-ice .
- Store at -80°C.
Go back to our Protocol List