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<h1>References</h1> | <h1>References</h1> | ||
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<li>Chappell, Joseph. "Valencene synthase – a biochemical magician and harbinger of transgenic aromas." <i> Trends in Plant Science</i>. 1 June 2004.</li> | <li>Chappell, Joseph. "Valencene synthase – a biochemical magician and harbinger of transgenic aromas." <i> Trends in Plant Science</i>. 1 June 2004.</li> | ||
<li>Sharon-Asa et al. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. Plant J (2003) vol. 36 (5) pp. 664-74</li> | <li>Sharon-Asa et al. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. Plant J (2003) vol. 36 (5) pp. 664-74</li> | ||
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<li>Chappell. Valencene synthase--a biochemical magician and harbinger of transgenic aromas. Trends Plant Sci (2004) vol. 9 (6) pp. 266-9</li> | <li>Chappell. Valencene synthase--a biochemical magician and harbinger of transgenic aromas. Trends Plant Sci (2004) vol. 9 (6) pp. 266-9</li> | ||
<li>Chang et al. Engineering Escherichia coli for production of functionalized terpenoids using plant P450s. Nat Chem Biol (2007) vol. 3 (5) pp. 274-7</li> | <li>Chang et al. Engineering Escherichia coli for production of functionalized terpenoids using plant P450s. Nat Chem Biol (2007) vol. 3 (5) pp. 274-7</li> | ||
| + | <li>Masuda et al. Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin. Gene (1995) vol. 161 (2) pp. 175-7</li> | ||
| + | <li>Assadi-Porter et al. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein. Arch Biochem Biophys (2000) vol. 376 (2) pp. 259-65</li> | ||
| + | <li>Walters et al. Design and evaluation of new analogs of the sweet protein brazzein. Chem Senses (2009) vol. 34 (8) pp. 679-83</li> | ||
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Latest revision as of 00:20, 27 October 2010
References
- Chappell, Joseph. "Valencene synthase – a biochemical magician and harbinger of transgenic aromas." Trends in Plant Science. 1 June 2004.
- Sharon-Asa et al. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. Plant J (2003) vol. 36 (5) pp. 664-74
- Masferrer et al. Overexpression of Arabidopsis thaliana farnesyl diphosphate synthase (FPS1S) in transgenic Arabidopsis induces a cell death/senescence-like response and reduced cytokinin levels. Plant J (2002) vol. 30 (2) pp. 123-32
- Manzano et al. Overexpression of farnesyl diphosphate synthase in Arabidopsis mitochondria triggers light-dependent lesion formation and alters cytokinin homeostasis. Plant Mol Biol (2006) vol. 61 (1-2) pp. 195-213
- Coutu et al. pORE: a modular binary vector series suited for both monocot and dicot plant transformation. Transgenic Res (2007) vol. 16 (6) pp. 771-81
- Chappell. Valencene synthase--a biochemical magician and harbinger of transgenic aromas. Trends Plant Sci (2004) vol. 9 (6) pp. 266-9
- Chang et al. Engineering Escherichia coli for production of functionalized terpenoids using plant P450s. Nat Chem Biol (2007) vol. 3 (5) pp. 274-7
- Masuda et al. Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin. Gene (1995) vol. 161 (2) pp. 175-7
- Assadi-Porter et al. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein. Arch Biochem Biophys (2000) vol. 376 (2) pp. 259-65
- Walters et al. Design and evaluation of new analogs of the sweet protein brazzein. Chem Senses (2009) vol. 34 (8) pp. 679-83
