Team:Yale/Our Project/Protocols/TSI agar

From 2010.igem.org

(Difference between revisions)
(New page: <br /> The composition of the plates were:<br /> <br /><li>500 mL water</a></li> <li>1.5 g Meat Extract </a></li> <li>1.5 g Yeast Extract</a></li> <li>7.5 g Pancreatic Digest of Casein<...)
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<br /> The composition of the plates were:<br /> 
+
The composition of the TSI agar were:
-
<br /><li>500 mL water</a></li>
+
<li>500 mL water</a></li>
<li>1.5 g Meat Extract </a></li>
<li>1.5 g Meat Extract </a></li>
<li>1.5 g Yeast Extract</a></li>
<li>1.5 g Yeast Extract</a></li>

Revision as of 19:21, 24 October 2010

The composition of the TSI agar were:

  • 500 mL water</a></li>
  • 1.5 g Meat Extract </a></li>
  • 1.5 g Yeast Extract</a></li>
  • 7.5 g Pancreatic Digest of Casein</a></li>
  • 2.5 g Protease Peptone</a></li>
  • 0.5 g Dextrose</a></li>
  • 0.5 g Lactose</a></li>
  • 0.5 g Sucrose</a></li>
  • 0.26 g Ferrous Ammonium Sulfate (hexahydrate)</a></li>
  • 2.5 g NaCl</a></li>
  • 0.15 g Sodium Thiosulfate</a></li>
  • 6 g Agar</a></li>
  • 12 mg Phenol Red</a></li>
  • + Ampicillin</a></li>
    Retrieved from "http://2010.igem.org/Team:Yale/Our_Project/Protocols/TSI_agar"