PROJECT LAB BOOK
Welcome to the Macquarie University project lab book page!
Here you will find a day-by-day account of our triumphs and failures.
A day-by-day progress for Agrobacterium Tumefaciens Bacteriophytochrome
20th August 2010
Genomic DNA extraction
- The first primer pair is F2 (AT-BHO-F) with R3 (AT-BHO-R) [this will insert the bacteriophytchrome gene BEFORE the heme oxygenase gene in the operon]
- The second primer pair is F4 (AT-AHO-F) with R2 (AT-AHO-R) [this will insert the bacteriophytochrome gene AFTER the heme oxygenase gene in the operon]
A technique called gradient PCR will be used here. This PCR includes different annealing temperatures so that the optimum annealing temperature for the primers can be determined.
This should also result in reduced non-specific binding that was observed in the previous PCR result
The reaction mastermix for the PCR was set up as per the following recipe (per sample):
Mastermix: |
Amount per sample (ul) |
Clean H2O |
13.75 |
10x Buffer |
2.00 |
Polymerase enzyme |
0.25 |
dNTP |
1.00 |
Fwd primer |
1.00 |
Rvs primer |
1.00 |
Genomic DNA |
1.00 |
Total |
20.00 |
The PCR program was set up as per the following:
- 94˚C for 2 minutes
- 94˚C for 30 seconds
- 60˚C for 30 seconds
- 72˚C for 2 minutes & 30 seconds
(This was repeated for another 25 cycles)
- 72˚C for 10 minutes
- 4˚C to end.
The PCR products were run on a GelRed stained 2% agarose gel using a 1kb ladder for visualization
The products were run on a GelRed stained 2% agarose gel for visualization
Unfortunately no products were seen
Experimental Design – Primer combinations and annealing temperatures:
Fwd Primer |
Rvs primer |
Temp 1 (Degrees Celsius) |
Temp 2 (Degrees Celsius) |
Temp 3 (Degrees Celsius) |
Temp 4 (Degrees Celsius) |
Temp 5 (Degrees Celsius) |
F2 (AT-BHO-F) |
R3 (AT-BHO-R) |
57.1 |
58.7 |
60.6 |
63.4 |
64.8 |
F4 (AT-AHO-F) |
R2 (AT-AHO-R) |
57.1 |
58.7 |
60.6 |
63.4 |
64.8 |
FIGURE FOUR ***** PCR Optimisation (gradient PCR) results ***
Figure 4. No product amplification is seen in any lanes. The anticipated product is approximately 1.6 to 3.0kb. The gel had been over run and at the very bottom some bands can be seen but as these are so small they are possibly dimers that are less than 300bp.
Unfortunately, no products were seen. The anticipated product size was between 1.6kb and 3kb. The gel was over run but the only products that were over run were probably primer dimers, which are less than 300bp in size. = FAIL!
7th September 2010
PCR Optimization (using Gradient PCR)
The PCR run on 3rd September wasn’t successful so this was repeated
This time however, only the PCR product was used as a template in two different dilutions (1:100 and 1:200)
Additionally, two different annealing temperatures were used: 60 and 65C
The primer pairs used in the previous PCR were also used again for the insertion of the bacteriophytochrome gene and heme oxygenase in different orientations in the operon
The reaction mastermix for the PCR was set up as per the following recipe (per sample):
Mastermix: |
Amount per sample (ul) |
Clean H2O |
13.75 |
10x Buffer |
2.00 |
Polymerase enzyme |
0.25 |
dNTP |
1.00 |
Fwd primer |
1.00 |
Rvs primer |
1.00 |
Genomic DNA |
1.00 |
Total |
20.00 |
The PCR program was set up as per the following:
- 94˚C for 2 minutes
- 94˚C for 30 seconds
- 60˚C for 30 seconds
- 72˚C for 2 minutes & 30 seconds
(This was repeated for another 25 cycles)
- 72˚C for 10 minutes
- 4˚C to end.
The PCR products were run on a GelRed stained 2% agarose gel using a 1kb ladder for visualization
Unfortunately, there was no amplification observed in any of the lanes so the picture of this gel is not included = FAIL!
Experimental Design – Primer combinations and annealing temperatures:
DNA template |
Dilution |
Fwd primer |
Rvs primer |
Annealing temp (Degrees Celsius) |
PCR product (from DNA2.2) |
1:100 |
F2 (AT-BHO-F) |
R3 (AT-BHO-R) |
60 |
PCR product (from DNA2.2) |
1:200 |
F2 (AT-BHO-F) |
R3 (AT-BHO-R) |
60 |
PCR product (from DNA2.2) |
1:100 |
F4 (AT-AHO-F) |
R2 (AT-AHO-R) |
60 |
PCR product (from DNA2.2) |
1:200 |
F4 (AT-AHO-F) |
R2 (AT-AHO-R) |
60 |
PCR product (from DNA2.2) |
1:100 |
F2 (AT-BHO-F) |
R3 (AT-BHO-R) |
65 |
PCR product (from DNA2.2) |
1:200 |
F2 (AT-BHO-F) |
R3 (AT-BHO-R) |
65 |
PCR product (from DNA2.2) |
1:100 |
F4 (AT-AHO-F) |
R2 (AT-AHO-R) |
65 |
PCR product (from DNA2.2) |
1:200 |
F4 (AT-AHO-F) |
R2 (AT-AHO-R) |
65 |
10th September 2010
PCR Optimization (repeated)
As we were having trouble with one of the primers annealing we attempted a PCR technique that required a different PCR program to be set
The F4 – R2 primer pair were run on the normal PCR program being used for all other PCR’s as these primers were annealing properly
The primer pair that we were having difficulty with (F2-R3) required a special PCR program. This would allow for the R3 primer to anneal to the template first for single stranded amplification and then the F2 primer to bind later.
The reaction mastermix for the PCR was set up as per the following recipe (per sample):
Mastermix: |
Amount per sample (ul) |
Clean H2O |
13.75 |
10x Buffer |
2.00 |
Polymerase enzyme |
0.25 |
dNTP |
1.00 |
Fwd primer |
1.00 |
Rvs primer |
1.00 |
Genomic DNA |
1.00 |
Total |
20.00 |
The first PCR program was set up as per the following:
- 94˚C for 2 minutes
- 94˚C for 30 seconds
- 60˚C for 30 seconds
- 72˚C for 2 minutes & 30 seconds
(This was repeated for another 35 cycles)
- 72˚C for 10 minutes
- 4˚C to end.
The second PCR program was set up as per the following:
- 94˚C for 2 minutes
- 94˚C for 30 seconds
- 40˚C for 30 seconds
- 72˚C for 2 minutes & 30 seconds
(This was repeated for another 4 cycles)
- 72˚C for 10 minutes
- 4˚C to end.
- 4˚C for 5 minutes
- 94˚C for 30 seconds
- 40˚C for 30 seconds
- 72˚C for 2 minutes and 30 seconds
(This was repeated for another 31 cycles)
- 72˚C for 10 minutes
- 4 ˚C to end