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Team:Queens-Canada/14 June 2010
From 2010.igem.org
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| - | + | {{:Team:Queens-Canada/head}} | |
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| + | <h2>June 14, 2010</h2> | ||
| + | <h3>[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]</h3> | ||
Hao and Kevin | Hao and Kevin | ||
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Used 0.7 g agarose in 100 mL TBE. | Used 0.7 g agarose in 100 mL TBE. | ||
| - | + | <h3>[[Team:Queens-Canada/protocols#Heat Shock|Heat Shock]]</h3> | |
Chris and Thai | Chris and Thai | ||
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Products incubated in 37 °C room. | Products incubated in 37 °C room. | ||
| - | + | <h3>[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]</h3> | |
Yuli and Nelson | Yuli and Nelson | ||
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Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V. | Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V. | ||
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| + | {{:Team:Queens-Canada/foot}} | ||
Latest revision as of 05:17, 27 October 2010
June 14, 2010
Gel Electrophoresis
Hao and Kevin
pIC54, pIC691, pSip-1
Used 0.7 g agarose in 100 mL TBE.
Heat Shock
Chris and Thai
BBa_J45200, BBa_J45120
Products incubated in 37 °C room.
Gel Electrophoresis
Yuli and Nelson
BBa_I714891
Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V.
