Team:Queens-Canada/14 June 2010

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(Difference between revisions)
(New page: ==June 14, 2010== ====Gel==== Hao and Kevin '''pIC54''', '''pIC691''', '''pSip-1''' Used 0.7 g agarose in 100 mL TBE. ====Heat Shock==== Chris and Thai '''BBa_J45200''', '''BBa_J45120'...)
 
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==June 14, 2010==
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{{:Team:Queens-Canada/head}}
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====Gel====
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<h2>June 14, 2010</h2>
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<h3>[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]</h3>
Hao and Kevin
Hao and Kevin
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Used 0.7 g agarose in 100 mL TBE.
Used 0.7 g agarose in 100 mL TBE.
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====Heat Shock====
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<h3>[[Team:Queens-Canada/protocols#Heat Shock|Heat Shock]]</h3>
Chris and Thai
Chris and Thai
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Products incubated in 37 °C room.
Products incubated in 37 °C room.
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====Gel====
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<h3>[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]</h3>
Yuli and Nelson
Yuli and Nelson
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Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V.
Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V.
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==June 15, 2010==
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{{:Team:Queens-Canada/foot}}
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====Liquid Culture====
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Thai and Chris
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'''BBa_J45200''', '''BBa_J45120'''
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Products incubated in 37°C room on shaker.
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Latest revision as of 05:17, 27 October 2010

June 14, 2010

Gel Electrophoresis

Hao and Kevin

pIC54, pIC691, pSip-1

Used 0.7 g agarose in 100 mL TBE.

Heat Shock

Chris and Thai

BBa_J45200, BBa_J45120

Products incubated in 37 °C room.

Gel Electrophoresis

Yuli and Nelson

BBa_I714891

Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V.