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Team:Weimar-Heidelberg Arts/Project/Myths to Meat
From 2010.igem.org
"while others have to eat one animal at the time, one could be free to taste the world. 'la haute cuisine de gene' leaves the meat to your imagination, spicing meats with genes of flavor lifts cooking to a new level of complexity. "
Bastian Bügler
<23>All Grey
A combination of all neat flavours extracted exclusively featuring all big and grey animals from the heart of africa. Soft like an elephant, juicy like the hippo, and the tastefull temper of a rhino.
