Team:Weimar-Heidelberg Arts/Project/Myths to Meat

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Revision as of 00:22, 28 October 2010 by Bbuegler (Talk | contribs)

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"while others have to eat one animal at the time, one could be free to taste the world. 'la haute cuisine de gene' leaves the meat to your imagination, spicing meats with genes of flavor lifts cooking to a new level of complexity. "

All Grey

A combination of all neat flavours extracted exclusively featuring all big and grey animals from the heart of africa. Soft like an elephant, juicy like the hippo, and the tastefull temper of a rhino.

Bastian Bügler

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