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From 2010.igem.org

The RBS strength defines how much of a protein is produced compared to a reference RBS sequence. However, RBS characterization measurements only include current protein level (GFP measurements) and current biomass concentration (Absorption measurements). During measurements, the protein concentration is also influenced by other factors:

• The rapid growth of the bacteria will dilute the protein considerably
• Proteins degrade over time.

From the biomass, or optical density (OD), graph below, it can be seen that the fastest growth occurs from 50 minutes until about 3 hours into the experiment. Within this timespan, it is assumed that growth is exponential, and growth rate can be calculated.

The given relative strengths are displayed assuming B0034 as the unit.

RBS	Mean strength	Standard deviation
J61100	0.026560	0.005126
J61117	0.123819	0.024725
J61101	0.081210	0.013402
J61107	0.019763	0.003963
J61127	0.069657	0.007422
B0032	0.300000	0.028316