Team:Yale/Our Project/Protocols/TSI agar

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The composition of the plates were:


  • 500 mL water</a></li>
  • 1.5 g Meat Extract </a></li>
  • 1.5 g Yeast Extract</a></li>
  • 7.5 g Pancreatic Digest of Casein</a></li>
  • 2.5 g Protease Peptone</a></li>
  • 0.5 g Dextrose</a></li>
  • 0.5 g Lactose</a></li>
  • 0.5 g Sucrose</a></li>
  • 0.26 g Ferrous Ammonium Sulfate (hexahydrate)</a></li>
  • 2.5 g NaCl</a></li>
  • 0.15 g Sodium Thiosulfate</a></li>
  • 6 g Agar</a></li>
  • 12 mg Phenol Red</a></li>
  • + Ampicillin</a></li>
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