Team:IIT Madras/Project
From 2010.igem.org
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== Project Motivation == | == Project Motivation == | ||
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Our idea was to design a system that would enable us to produce non-saccharide sweeteners to sweeten a diary product, like curd. We chose curd since it has a fermentation step in its production process with various lactic acid bacteria. Our idea was to transform one of these bacterial strains with the gene of a protein based sweetener, provide a reliable export mechanism for the protein and design a robust control strategy for the protein's expression. After a little thought we decided that the most ideal control stratagem would be to use chemical signals from the curdling process to trigger the regulatory mechanism. | Our idea was to design a system that would enable us to produce non-saccharide sweeteners to sweeten a diary product, like curd. We chose curd since it has a fermentation step in its production process with various lactic acid bacteria. Our idea was to transform one of these bacterial strains with the gene of a protein based sweetener, provide a reliable export mechanism for the protein and design a robust control strategy for the protein's expression. After a little thought we decided that the most ideal control stratagem would be to use chemical signals from the curdling process to trigger the regulatory mechanism. | ||
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+ | ===Sweetening Protein=== | ||
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+ | While researching the possibility of taking up this project, one of the first things we looked at was the various sweetening proteins that could be utilized. After a brief search through scientific literature we came up with the following options, | ||
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+ | From these we looked into the size of the protein, the source organism, the state of the mRNA processing, and the expression in bacterial systems, among other things. From these perspectives we found that Monellin would be the ideal candidate for our project. At 98 amino acids long, Monellin is the shortest of all the proteins and has also been studied extensively. Most importantly, a number of mutants of Monellin have been expressed in bacterial systems like <i>E.coli</i>. After shortlisting the protein, we had to look through the various mutants to determine the one we wanted to use. | ||
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Revision as of 17:05, 13 October 2010
![](http://microbewiki.kenyon.edu/images/a/a0/Lactobacillus.jpg)
Contents |
Project Motivation
Project Abstract
Ideation
The Jist
Sweetening Protein
Project Details
Part Design
PCR Products
Proof of Concept
Final design
The Experiments
Part 3
Results