Team:UNIPV-Pavia/Material Methods

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Revision as of 13:23, 17 June 2010


Contents

Media & Antibiotics

LB

  • Add:
    • 10 g/L NaCl
    • 10 g/L Bacto-Tryptone
    • 0.5 g/L Bacto-Yeast Extract
    • ddH2O

to a sterile pyrex bottle

  • autoclave
  • (add antibiotic when it reaches ~45°C)
  • store at +4°C


LB Agar

  • Add:
    • 10 g/L NaCl
    • 10 g/L Bacto-Tryptone
    • 0.5 g/L Bacto-Yeast Extract
    • 15 g/L Bacto-Agar
    • ddH2O

to a sterile 1L flask

  • autoclave
  • (add antibiotic when it reaches ~45°C, shake gently to avoid bubbles)
  • pour into Petri plates
  • let them polymerize for ~2-3h
  • invert plates and wrap them with aluminium foil and store at +4°C


SOB

  • Add:
    • 5 g/L Bacto-Yeast Extract
    • 20 g/L Bacto-Tryptone
    • 10mM NaCl
    • 2.5mM KCl
    • 10mM MgSO4
    • 10mM MgCl2

to a sterile pyrex bottle

  • (optional: check that pH is ~6.8, otherwise adjust with NaOH)
  • autoclave
  • (add antibiotic when it reaches ~45°C)
  • store at +4°C


SOC

  • SOB+20mM (3.6 g/L) of glucose (add filter-sterilized (0.2um) glucose to autoclaved SOB).


M9 supplemented with glycerol (M9gly)

For 1L of medium, add:

  • 716 ml of autoclaved (and cooled to Tamb) ddH2O
  • 200 ul of autoclaved or filtered (0.2um) CaCl2 0.5 M
  • 200 ml of autoclaved M9 salts 5x (dissolve 56.4 g in 1 liter ddH2O = 5x stock)
  • 34 ml of filtered (0.2um) thiamine hydrochloride MW=337.27g/mol (340 mg in 34 ml)
  • 20 ml of autoclaved MgSO4 0.1 M
  • 20 ml of 10% autoclaved casamino acids (dissolve 50 g in 500 ml = 10% stock)
  • 10 ml of autoclaved 40% glycerol as carbon source
  • mix all the solutions in sterility (each solution must be completely dissolved!)
  • (add antibiotic)
  • store at +4°C, protected from light

NOTE:

  • M9 salts 5x
  • 10% casamino acids

can be stored at +4°C

  • MgSO4 0.1 M
  • CaCl2 0.5 M
  • glycerol 40%

can be stored at room temperature or +4°C

  • thiamine hydrochloride (LIGHT SENSITIVE) is one-shot and must be prepared each time