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Team:IIT Madras/Project/References
From 2010.igem.org
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<li>Morris JA, Cagan RI-I. Purification of monellin, the sweet principle of Dioscoreophylium | <li>Morris JA, Cagan RI-I. Purification of monellin, the sweet principle of Dioscoreophylium | ||
cumminsii,Biochim Biophys Acta 1972; 261:114. | cumminsii,Biochim Biophys Acta 1972; 261:114. | ||
| - | + | <br> | |
<li>van der We1 H. Isolation and characterization of the sweet principle | <li>van der We1 H. Isolation and characterization of the sweet principle | ||
Dioscoreophylium | Dioscoreophylium | ||
cumminsii(Stapf) Diels, FEBS L.&t 1972; 21:88. | cumminsii(Stapf) Diels, FEBS L.&t 1972; 21:88. | ||
| - | + | <br> | |
<li>Frank C, Zuber H. The complete amino acid sequences of both subunits of the sweet | <li>Frank C, Zuber H. The complete amino acid sequences of both subunits of the sweet | ||
protein monellin. Hoppe Stylers Z Physiol Chem 1976; 357: 585-596. | protein monellin. Hoppe Stylers Z Physiol Chem 1976; 357: 585-596. | ||
| - | + | <br> | |
<li>Kohmura M, Nio N, Ariyoshi Y. Complete amino acid sequence of the sweet protein | <li>Kohmura M, Nio N, Ariyoshi Y. Complete amino acid sequence of the sweet protein | ||
monellin, Agric Biol Chem 1990; 54: 2219-24. | monellin, Agric Biol Chem 1990; 54: 2219-24. | ||
| - | + | <br> | |
<li>Park H-SC, Cho JM. Molecular modelling of monellin, an intensely sweet protein. Korean | <li>Park H-SC, Cho JM. Molecular modelling of monellin, an intensely sweet protein. Korean | ||
Bichem J 1991; 24: 297-302. | Bichem J 1991; 24: 297-302. | ||
| - | + | <br> | |
<li>Jirgensons B. Conformational transitions of monellin, an intensely sweet protein. Biochim | <li>Jirgensons B. Conformational transitions of monellin, an intensely sweet protein. Biochim | ||
Biophys Acta 1976; 446~255. | Biophys Acta 1976; 446~255. | ||
| - | + | <br> | |
<li>Anonymous. Monellin a sweet tasting protein and the biochemistry of sweet taste. | <li>Anonymous. Monellin a sweet tasting protein and the biochemistry of sweet taste. | ||
Nutrition Rev 1980; 38: 27-28. | Nutrition Rev 1980; 38: 27-28. | ||
| - | + | <br> | |
<li>Tomlinson G, Ogata C, Shin W-C, Kim S-H. Crystal structure of a sweet protein, | <li>Tomlinson G, Ogata C, Shin W-C, Kim S-H. Crystal structure of a sweet protein, | ||
monellin at 5.5 A resolution. Biochemistry 1983; 22:5772. | monellin at 5.5 A resolution. Biochemistry 1983; 22:5772. | ||
| - | + | <br> | |
<li>Ogata C, Hatada M, Tomlinson G, Shin W-C, Kim S-H. Crystal structure of the intensely | <li>Ogata C, Hatada M, Tomlinson G, Shin W-C, Kim S-H. Crystal structure of the intensely | ||
sweet protein monellin. Nature 1987; 328:739. | sweet protein monellin. Nature 1987; 328:739. | ||
| - | + | <br> | |
<li>Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis and crystallization of monellin, an | <li>Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis and crystallization of monellin, an | ||
intensely sweet protein. Agric Biol Chem 1990; 54: 1521. | intensely sweet protein. Agric Biol Chem 1990; 54: 1521. | ||
| - | + | <br> | |
<li>Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis of monellin, a sweet protein. Agric | <li>Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis of monellin, a sweet protein. Agric | ||
Biol Chem 1991; 55: 539-45. | Biol Chem 1991; 55: 539-45. | ||
| - | + | <br> | |
<li>Crosby GA. New sweeteners. Crit Rev Food Science Nutrition 1976; 7:297-322. | <li>Crosby GA. New sweeteners. Crit Rev Food Science Nutrition 1976; 7:297-322. | ||
| - | + | <br> | |
<li>Morris JA, Cagan RH. Enzymatic proteolysis of monellin: Absence of sweet peptides. J | <li>Morris JA, Cagan RH. Enzymatic proteolysis of monellin: Absence of sweet peptides. J | ||
Agric. Food Chem 1976; 24: 1075-1077. | Agric. Food Chem 1976; 24: 1075-1077. | ||
| - | + | <br> | |
<li>Kim S-H, Kang CH, Kim R, Cho JM, Lee YB, Lee TK. Redesigning a sweet protein: | <li>Kim S-H, Kang CH, Kim R, Cho JM, Lee YB, Lee TK. Redesigning a sweet protein: | ||
increased stability and renaturability. Protein Eng 1989; 2: 571-5. | increased stability and renaturability. Protein Eng 1989; 2: 571-5. | ||
| - | + | <br> | |
<li>GE Inglett, JF May. Serendipity berries - Source of a new intense sweetener. J Food Sci 1969, 34:408-411 | <li>GE Inglett, JF May. Serendipity berries - Source of a new intense sweetener. J Food Sci 1969, 34:408-411 | ||
| + | <br> | ||
| + | <li>Madsen, S. M., Arnau, J., Vrang, A., Givskov, M. and Israelsen, H. (1999), Molecular characterization of the pH-inducible and growth phase-dependent promoter P170 of Lactococcus lactis. Molecular Microbiology, 32: 75–87. doi: 10.1046/j.1365-2958.1999.01326.x | ||
| + | <br> | ||
| + | <li>Kalpana Sriraman, Guhan Jayaraman (2006), Enhancement of recombinant streptokinase production in Lactococcus lactis by suppression of acid tolerance response, Applied Microbiology and Biotechnology, Volume 72, Number 6, 1202-1209, DOI: 10.1007/s00253-006-0410-x | ||
| + | <br> | ||
| + | <li>Peter Ravn, José Arnau, Søren M. Madsen, Astrid Vrang, and Hans Israelsen, | ||
| + | Optimization of signal peptide SP310 for heterologous protein production in Lactococcus lactis | ||
| + | Microbiology, Aug 2003; 149: 2193 - 2201. | ||
| + | <br> | ||
</ul> | </ul> | ||
<br> | <br> | ||
Revision as of 02:21, 28 October 2010
References
- Morris JA, Cagan RI-I. Purification of monellin, the sweet principle of Dioscoreophylium
cumminsii,Biochim Biophys Acta 1972; 261:114.
- van der We1 H. Isolation and characterization of the sweet principle
Dioscoreophylium
cumminsii(Stapf) Diels, FEBS L.&t 1972; 21:88.
- Frank C, Zuber H. The complete amino acid sequences of both subunits of the sweet
protein monellin. Hoppe Stylers Z Physiol Chem 1976; 357: 585-596.
- Kohmura M, Nio N, Ariyoshi Y. Complete amino acid sequence of the sweet protein
monellin, Agric Biol Chem 1990; 54: 2219-24.
- Park H-SC, Cho JM. Molecular modelling of monellin, an intensely sweet protein. Korean
Bichem J 1991; 24: 297-302.
- Jirgensons B. Conformational transitions of monellin, an intensely sweet protein. Biochim
Biophys Acta 1976; 446~255.
- Anonymous. Monellin a sweet tasting protein and the biochemistry of sweet taste.
Nutrition Rev 1980; 38: 27-28.
- Tomlinson G, Ogata C, Shin W-C, Kim S-H. Crystal structure of a sweet protein,
monellin at 5.5 A resolution. Biochemistry 1983; 22:5772.
- Ogata C, Hatada M, Tomlinson G, Shin W-C, Kim S-H. Crystal structure of the intensely
sweet protein monellin. Nature 1987; 328:739.
- Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis and crystallization of monellin, an
intensely sweet protein. Agric Biol Chem 1990; 54: 1521.
- Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis of monellin, a sweet protein. Agric
Biol Chem 1991; 55: 539-45.
- Crosby GA. New sweeteners. Crit Rev Food Science Nutrition 1976; 7:297-322.
- Morris JA, Cagan RH. Enzymatic proteolysis of monellin: Absence of sweet peptides. J
Agric. Food Chem 1976; 24: 1075-1077.
- Kim S-H, Kang CH, Kim R, Cho JM, Lee YB, Lee TK. Redesigning a sweet protein:
increased stability and renaturability. Protein Eng 1989; 2: 571-5.
- GE Inglett, JF May. Serendipity berries - Source of a new intense sweetener. J Food Sci 1969, 34:408-411
- Madsen, S. M., Arnau, J., Vrang, A., Givskov, M. and Israelsen, H. (1999), Molecular characterization of the pH-inducible and growth phase-dependent promoter P170 of Lactococcus lactis. Molecular Microbiology, 32: 75–87. doi: 10.1046/j.1365-2958.1999.01326.x
- Kalpana Sriraman, Guhan Jayaraman (2006), Enhancement of recombinant streptokinase production in Lactococcus lactis by suppression of acid tolerance response, Applied Microbiology and Biotechnology, Volume 72, Number 6, 1202-1209, DOI: 10.1007/s00253-006-0410-x
- Peter Ravn, José Arnau, Søren M. Madsen, Astrid Vrang, and Hans Israelsen,
Optimization of signal peptide SP310 for heterologous protein production in Lactococcus lactis
Microbiology, Aug 2003; 149: 2193 - 2201.
