"
Team:Weimar-Heidelberg Arts/Project/Myths to Meat
From 2010.igem.org
(Difference between revisions)
| Line 35: | Line 35: | ||
<div class="artistatement"> | <div class="artistatement"> | ||
<p> | <p> | ||
| - | "While we have to eat one animal at the time, we could be free to taste the world. ' | + | "While we have to eat one animal at the time, we could be free to taste the world. 'La haute cuisine des genes' is cooking guided by imagination. Meat your wish meal. Touch something - mythical with your tounge. Compose your meat and and spice it with some genes of flavor. genetic cooking lifting eat to a new level of complexity, pleasure and meat." |
</p> | </p> | ||
Revision as of 01:29, 28 October 2010
"While we have to eat one animal at the time, we could be free to taste the world. 'La haute cuisine des genes' is cooking guided by imagination. Meat your wish meal. Touch something - mythical with your tounge. Compose your meat and and spice it with some genes of flavor. genetic cooking lifting eat to a new level of complexity, pleasure and meat."
Bastian Bügler
Product Description
All Grey
A combination of all neat flavours extracted exclusively featuring all big and grey animals from the heart of africa. Soft like an elephant, juicy like the hippo, and the tastefull temper of a rhino.
