Team:Michigan/Media Recipes
From 2010.igem.org
(Difference between revisions)
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''add antibiotics when warm to touch (about 50C)'' | ''add antibiotics when warm to touch (about 50C)'' | ||
- | ''pour when warm to the touch (about 50C)'' | + | ''pour plates when warm to the touch (about 50C)'' |
'''Kanamycin Antibiotic Stock Solution (50 mg/mL)''' | '''Kanamycin Antibiotic Stock Solution (50 mg/mL)''' |
Revision as of 22:36, 5 July 2010