Team:Weimar-Heidelberg Arts/Project/Odeur Cuisine

From 2010.igem.org

(Difference between revisions)
(New page: <html> <head> <style type="text/css"> @import url("http://bbuegler.super-cell.org/css/style.css"); </style> </head> <body> <div id="box" class="backg...)
Line 25: Line 25:
              
              
       <div class="left-col">
       <div class="left-col">
-
<img alt="third image" src="http://dev.super-cell.org/media/uploads/products/kokoromo/haus_slide.jpg" />
+
<img alt="third image" src="http://dev.super-cell.org/media/uploads/products/odeur_cuisine/cuisine2_slide.jpg" />
             </div>
             </div>
Line 34: Line 34:
             <div class="artistatement">
             <div class="artistatement">
                 <p>
                 <p>
-
                   "With the beginning of the chemical prime-age in the early 19th century most organics with their natural abilities have gotten replaced by new revolutionary synthetical substances as an basic material for medicine, food, constructional material and fuel. As a cause of this trend in society and industry even popular plants with former medical backround sank into oblivion with a bad reputation as unaesthetical weeds. And although we know today that even the most efficient chemical products can cause harmful side-effects on our bodys, like cancer for example, our association with chemicals and plants haven't changed that much over years.Thats why kokoromo, as a green project, trys not only to present itself as a buyable product, but also as a intermediator between modern human needs on one hand and a plants rights to exists on the other, via demonstrating new alternatives for a greener and more sustainable lifestyle in coexistance with plants."
+
                   "...to be inserted here"
                 </p>
                 </p>
-
                 <h5>Vanessa Walk </h5>
+
                 <h5>Name Name2 </h5>
              
              
Line 49: Line 49:
       <div id="product-descr"
       <div id="product-descr"
-
                 <p>
+
                 <p>'Odeur Cuisine' is the newest hype from Europe, allowing you to extend the experience of a delicious meal to a rich bouquet of combined fragrances in the form of gastrointestinal olfactory output, be it enhanced flatulence, enriched eructation, or both.
-
                    Regulate hygienic problems in just the twinkle of an eye - with 'kokoromo', the new indoor vegetation based on organic wild type mosses!
+
 
-
<p></p>
+
The Starter-Kit is based on a cookbook giving you insight into the various techniques of 'Odeur Cuisine' and their appliance in the recipes of world-leading chefs. Additional background information is also provided, such as the historical and cultural background of flatulence, up-and-coming dining rituals, and scientific illustration. Also included in the kit are accessories for cooking and savoring odeur meals, a strain of modified gastrointestinal bacteria and a set of smell triggers - indispensable and varying with your chosen package.
-
This revolutionary new product combines only the best moss abilities: crush resistance, fast growth, moisture absorption and disinfection. 'kokoromo' is a reliable partner for every occasion in your home, be it as an indicator for fungi, as a dryer for wet walls or a cleaner to reduce allergic illnesses.
+
 
-
<p></p>
+
Everything you need to prepare the finest emission-cultivating dishes in combination with gastrointestinal activated odors!</p>  
-
The 'kokoromo' product line moreover includes a various range of applications for the simple attachment to different constructional material, for example the 'kokoromo' spongy adhesive spray and 'kokoromo' wall-plaster spore powder. A perfect organic alternative to expensive carpets and wallpapers!
+
-
                </p>  
+
</div>
</div>
             <div id="tech-specs">
             <div id="tech-specs">
             <h2>Technical Description</h2>
             <h2>Technical Description</h2>
-
             <p>
+
             <p>The idea of Odeur Cuisine is based on modified E. coli bacteria that are able to secrete molecules with different smells (ethereal, camphoracceous, musky, floral, minty, pungent, putrid). The variation of smells can be triggered to be synthesized in different concentrations by flavorless substances mixed into your ordinary meal.
-
kokoromo', our all-in-one product, contains only the best mossy abilities. For this purpose, 'kokoromo' is engineered out of four special moss species in our synbio labs via complex knock-out treatments. This allows us to first target the particular skills required from the moss genes and to derive them from their genetical modules, so that a new moss type can be assembled in the final stage and synthesized by our treehugger-scientists.  
+
</p>
</p>
  <img alt="first image" src="http://dev.super-cell.org/media/uploads/products/kokoromo/anwendung_slide.jpg" />
  <img alt="first image" src="http://dev.super-cell.org/media/uploads/products/kokoromo/anwendung_slide.jpg" />
Line 67: Line 64:
</div>
</div>
         <div class="right-col">
         <div class="right-col">
-
             <img alt="first image" src="http://dev.super-cell.org/media/uploads/products/kokoromo/kokoromo_slide.jpg" />
+
             <img alt="first image" src="http://dev.super-cell.org/media/uploads/products/odeur_cuisine/cuisine3_slide.jpg" />
-
             <img alt="second image" src="http://dev.super-cell.org/media/uploads/products/kokoromo/tisch_slide.jpg" />
+
             <img alt="second image" src="http://dev.super-cell.org/media/uploads/products/odeur_cuisine/buch_cover_fart_slide.jpg" />
-
  <img alt="second image" src="http://dev.super-cell.org/media/uploads/products/kokoromo/bad_slide.jpg" />
+
   
        
        
         </div>  
         </div>  

Revision as of 11:54, 26 October 2010

third image

"...to be inserted here"

Name Name2

Product Description

'Odeur Cuisine' is the newest hype from Europe, allowing you to extend the experience of a delicious meal to a rich bouquet of combined fragrances in the form of gastrointestinal olfactory output, be it enhanced flatulence, enriched eructation, or both. The Starter-Kit is based on a cookbook giving you insight into the various techniques of 'Odeur Cuisine' and their appliance in the recipes of world-leading chefs. Additional background information is also provided, such as the historical and cultural background of flatulence, up-and-coming dining rituals, and scientific illustration. Also included in the kit are accessories for cooking and savoring odeur meals, a strain of modified gastrointestinal bacteria and a set of smell triggers - indispensable and varying with your chosen package. Everything you need to prepare the finest emission-cultivating dishes in combination with gastrointestinal activated odors!

Technical Description

The idea of Odeur Cuisine is based on modified E. coli bacteria that are able to secrete molecules with different smells (ethereal, camphoracceous, musky, floral, minty, pungent, putrid). The variation of smells can be triggered to be synthesized in different concentrations by flavorless substances mixed into your ordinary meal.

first image
first image second image

Retrieved from "http://2010.igem.org/Team:Weimar-Heidelberg_Arts/Project/Odeur_Cuisine"