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Revision as of 17:13, 24 August 2010 (view source) NinaSchiller (Talk | contribs) (→Preparation of competent DH5α Escherichia coli cells) ← Older edit		Revision as of 23:06, 25 October 2010 (view source) JohanNordholm (Talk | contribs) m Newer edit →
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	Set a 5 ml LB ON culture of DH5α in 37°C, 250 rpm.		Set a 5 ml LB ON culture of DH5α in 37°C, 250 rpm.
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		+	== Johan ==
		+
		+
		+	=== Autoclaved stuff for making 1000 ml competent cells ===
		+
		+	* Two 2L bottles, each with made 500 ml 50 mM CaCl2
		+	* 500 ml 50 mM CaCl2
		+	* Small bottle with 16 ml CaCl2 + 15 % Glycerol
		+
		+	Made from 87 % Glycerol.
		+
		+	c1 * v1 = c2 * v2
		+
		+	87 % * ? = 15 % * 16 ml
		+
		+	v1 = (15 % * 16 ml) / 87 % = 2,76 ml
		+
		+	2,76 ml 87 % glycerol was diluted with 16 - 2,76 = 13,24 ml 50 mM CaCl2
		+
		+	=== Step 1 in competent cell protocol ===
		+
		+	5 ml of LB in each of two 50 ml Falcon tubes.
		+
		+	Pipette tip dipped in commercial NEB5α (=DH5α) cells, then dipped in the Falcon tubes and put in 37 °C shaker.

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Revision as of 23:06, 25 October 2010

Contents 1 Nina 1.1 Preparation of competent DH5α Escherichia coli cells 1.2 Johan 1.2.1 Autoclaved stuff for making 1000 ml competent cells 1.2.2 Step 1 in competent cell protocol

Nina

Preparation of competent DH5α Escherichia coli cells

Autoclaving bottles & solutions for next day:

• Two 1000 ml empty bottles
• 500 ml 50 mM CaCl2 for 1000 ml cell culture
• 16 ml 50 mM CaCl2 + 15 % Glycerol

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Set a 5 ml LB ON culture of DH5α in 37°C, 250 rpm.

Johan

Autoclaved stuff for making 1000 ml competent cells

• Two 2L bottles, each with made 500 ml 50 mM CaCl2
• 500 ml 50 mM CaCl2
• Small bottle with 16 ml CaCl2 + 15 % Glycerol

Made from 87 % Glycerol.

c1 * v1 = c2 * v2

87 % * ? = 15 % * 16 ml

v1 = (15 % * 16 ml) / 87 % = 2,76 ml

2,76 ml 87 % glycerol was diluted with 16 - 2,76 = 13,24 ml 50 mM CaCl2

Step 1 in competent cell protocol

5 ml of LB in each of two 50 ml Falcon tubes.

Pipette tip dipped in commercial NEB5α (=DH5α) cells, then dipped in the Falcon tubes and put in 37 °C shaker.