Team:Yale/Our Project/Protocols/TSI agar

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(New page: <br /> The composition of the plates were:<br /> <br /><li>500 mL water</a></li> <li>1.5 g Meat Extract </a></li> <li>1.5 g Yeast Extract</a></li> <li>7.5 g Pancreatic Digest of Casein<...)
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Revision as of 19:20, 24 October 2010

The composition of the plates were:

500 mL water</a></li>

1.5 g Meat Extract </a></li>

1.5 g Yeast Extract</a></li>

7.5 g Pancreatic Digest of Casein</a></li>

2.5 g Protease Peptone</a></li>

0.5 g Dextrose</a></li>

0.5 g Lactose</a></li>

0.5 g Sucrose</a></li>

0.26 g Ferrous Ammonium Sulfate (hexahydrate)</a></li>

2.5 g NaCl</a></li>

0.15 g Sodium Thiosulfate</a></li>

6 g Agar</a></li>

12 mg Phenol Red</a></li>

+ Ampicillin</a></li>