Team:Cambridge/Human Practices

From 2010.igem.org

(Difference between revisions)
Line 6: Line 6:
==Futures==
==Futures==
-
[[Image:Bright_food_pic.jpg|370px|thumb|right|Bioluminescent food of the future?]]
+
{{:Team:Cambridge/Templates/RightImage|image=Bright_food_pic.jpg|caption=Bioluminescent food of the future?}}
We spent a day early in the project imagining how engineered artificial bioluminescence might be used in the future. This workshop, led by [http://www.daisyginsberg.com/ Daisy Ginsberg] from the Royal College of Arts, made us think about where research into bioluminescence might one day bring us. How would omnipresent bioluminescence affect the way we perceive light in our living environment? Will engineered bioluminescence find its way into consumer products or remain in highly specialised applications and novelty items? Bioluminescent light has a broad spectrum and is emitted volumetrically. How can we use these different qualities of light compared to conventional sources for art, design and architecture?
We spent a day early in the project imagining how engineered artificial bioluminescence might be used in the future. This workshop, led by [http://www.daisyginsberg.com/ Daisy Ginsberg] from the Royal College of Arts, made us think about where research into bioluminescence might one day bring us. How would omnipresent bioluminescence affect the way we perceive light in our living environment? Will engineered bioluminescence find its way into consumer products or remain in highly specialised applications and novelty items? Bioluminescent light has a broad spectrum and is emitted volumetrically. How can we use these different qualities of light compared to conventional sources for art, design and architecture?
Line 16: Line 16:
The second group envisaged ‘Bright Foods’ where the plants and animals that we eat might be engineered to have different colours of bioluminescence that would give an easily interpretable indication of nutritional content. The brightness of the luminescence would fade over time giving an indication of the freshness of the foodstuffs. This could also add an additional dimension to the experience of eating – perhaps restaurants would serve food in the dark so customers could fully appreciate the aesthetics of their luminescent meal. Food standards agencies might even insist that all food conforms to bioluminescent regulations such that foods with high levels of salt or saturated fat glowed particular colours to indicate this to customers. Perceptions might change such that people come to expect their food to glow and view dark food as spoiled and unappetizing. Bioluminescent cocktails could also become a fashionable drink in upmarket bars.
The second group envisaged ‘Bright Foods’ where the plants and animals that we eat might be engineered to have different colours of bioluminescence that would give an easily interpretable indication of nutritional content. The brightness of the luminescence would fade over time giving an indication of the freshness of the foodstuffs. This could also add an additional dimension to the experience of eating – perhaps restaurants would serve food in the dark so customers could fully appreciate the aesthetics of their luminescent meal. Food standards agencies might even insist that all food conforms to bioluminescent regulations such that foods with high levels of salt or saturated fat glowed particular colours to indicate this to customers. Perceptions might change such that people come to expect their food to glow and view dark food as spoiled and unappetizing. Bioluminescent cocktails could also become a fashionable drink in upmarket bars.
-
 
+
{{:Team:Cambridge/Templates/RightImage|image=Light_polution.jpg|caption=Bioluminescence genes escaping}}
-
[[Image:Light_polution.jpg|370px|thumb|right|Bioluminescence genes escaping]]
+
The third group considered how bioluminescence might slowly replace conventional lighting and the issues with intellectual property that this might cause. Initially, artificial bioluminescence could be a novelty – perhaps bioluminescent fish would be a popular pet. As our knowledge of synthetic biology grows, luminescent trees could become a real possibility; the commercial potential in replacing the street lights of the world could lead to strong competition with patents for bioluminescent systems. It could then be difficult to control and police the use of patented genetic systems; if the parts were put into fertile organisms then people might start illegally breeding their own light sources. We also considered containment issues and people’s attitudes towards them. As organisms engineered to be bioluminescent would not pose any considerable threat to public health or the environment, their escape might not be considered a serious issue. The amazement and awe inspired by natural bioluminescence might even  
The third group considered how bioluminescence might slowly replace conventional lighting and the issues with intellectual property that this might cause. Initially, artificial bioluminescence could be a novelty – perhaps bioluminescent fish would be a popular pet. As our knowledge of synthetic biology grows, luminescent trees could become a real possibility; the commercial potential in replacing the street lights of the world could lead to strong competition with patents for bioluminescent systems. It could then be difficult to control and police the use of patented genetic systems; if the parts were put into fertile organisms then people might start illegally breeding their own light sources. We also considered containment issues and people’s attitudes towards them. As organisms engineered to be bioluminescent would not pose any considerable threat to public health or the environment, their escape might not be considered a serious issue. The amazement and awe inspired by natural bioluminescence might even  
lead to the escape of bioluminescent genes being welcomed by the public of the future – particularly one that had grown accustomed to this form of lighting in their homes and cities.
lead to the escape of bioluminescent genes being welcomed by the public of the future – particularly one that had grown accustomed to this form of lighting in their homes and cities.
Line 33: Line 32:
Sustainability considerations in designing our system also led us to consider the sustainability of the way we conduct our research. The theme of recycling echoed strongly throughout or project due to the desire to recycle luciferin substrate in project firefly and more generally with considerations of minimising the environmental impact of our work. Recycling of physical materials is vital for sustainability but do we treat our intellectual property in the same way? Do we give the ideas we have the maximum chance of being taken forward and used to promote further thought rather than reaching intellectual dead ends? And what can we do to maximise knowledge recycling?
Sustainability considerations in designing our system also led us to consider the sustainability of the way we conduct our research. The theme of recycling echoed strongly throughout or project due to the desire to recycle luciferin substrate in project firefly and more generally with considerations of minimising the environmental impact of our work. Recycling of physical materials is vital for sustainability but do we treat our intellectual property in the same way? Do we give the ideas we have the maximum chance of being taken forward and used to promote further thought rather than reaching intellectual dead ends? And what can we do to maximise knowledge recycling?
 +
{{:Team:Cambridge/Templates/RightImage|image=Recycle.png|caption=}}
We believe the need for openness and sharing of ideas to be of considerable importance to further knowledge, in the iGEM competition and beyond and the information society that we live in makes the sharing of ideas and finding relevant knowledge easier than ever before. The breadth and depth humanity’s current scientific understanding means that it is difficult for any single person to know enough about a particular area to make substantial advances on their own; collaboration is essential. It is not enough to only publicise and publish polished results at the end of a project. Work in progress should be made just as accessible to encourage this collaboration. Making available results from, and information about, experiments that failed is also important. It could prevent someone from wasting time trying exactly the same protocol again and may in fact be an important result in itself (that what was attempted be discovered simply cannot be discovered in that way). It is difficult to get research papers published for experiments that do not work, though journals such as the [http://www.jasnh.com/ Journal of Articles in Support of the Null Hypothesis] are changing this. Instead experiment attempts could be documented on wikis or blogs such that they are still available to someone searching the internet for them - this means all the hand work is not wasted, even if the desired results are not obtained. Protocols and techniques are particularly valuable when shared; reproducibility is a central concept to science and standardising protocols is necessary for this. Putting detailed protocols up on sites such as [http://openwetware.org/wiki/Main_Page open wetware] also helps encourage new researchers to get involved the particular field and prevents time and resources being wasted optimising procedures.     
We believe the need for openness and sharing of ideas to be of considerable importance to further knowledge, in the iGEM competition and beyond and the information society that we live in makes the sharing of ideas and finding relevant knowledge easier than ever before. The breadth and depth humanity’s current scientific understanding means that it is difficult for any single person to know enough about a particular area to make substantial advances on their own; collaboration is essential. It is not enough to only publicise and publish polished results at the end of a project. Work in progress should be made just as accessible to encourage this collaboration. Making available results from, and information about, experiments that failed is also important. It could prevent someone from wasting time trying exactly the same protocol again and may in fact be an important result in itself (that what was attempted be discovered simply cannot be discovered in that way). It is difficult to get research papers published for experiments that do not work, though journals such as the [http://www.jasnh.com/ Journal of Articles in Support of the Null Hypothesis] are changing this. Instead experiment attempts could be documented on wikis or blogs such that they are still available to someone searching the internet for them - this means all the hand work is not wasted, even if the desired results are not obtained. Protocols and techniques are particularly valuable when shared; reproducibility is a central concept to science and standardising protocols is necessary for this. Putting detailed protocols up on sites such as [http://openwetware.org/wiki/Main_Page open wetware] also helps encourage new researchers to get involved the particular field and prevents time and resources being wasted optimising procedures.     

Revision as of 03:32, 28 October 2010