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Revision as of 19:21, 24 October 2010 (view source) Januaryelement (Talk | contribs) ← Older edit		Revision as of 19:29, 24 October 2010 (view source) Januaryelement (Talk | contribs) Newer edit →
Line 1:		Line 1:
	The composition of the TSI agar were:		The composition of the TSI agar were:
-		+	<ul>
-	<li>500 mL water</a></li>	+	<p> <li>500 mL water </a></li> </p>
	<li>1.5 g Meat Extract </a></li>		<li>1.5 g Meat Extract </a></li>
	<li>1.5 g Yeast Extract</a></li>		<li>1.5 g Yeast Extract</a></li>
Line 15:		Line 15:
	<li>12 mg Phenol Red</a></li>		<li>12 mg Phenol Red</a></li>
	<li>+ Ampicillin</a></li>		<li>+ Ampicillin</a></li>
		+	</ul>

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Revision as of 19:29, 24 October 2010

The composition of the TSI agar were:

• 500 mL water </a></li>

• 1.5 g Meat Extract </a>
• 1.5 g Yeast Extract</a>
• 7.5 g Pancreatic Digest of Casein</a>
• 2.5 g Protease Peptone</a>
• 0.5 g Dextrose</a>
• 0.5 g Lactose</a>
• 0.5 g Sucrose</a>
• 0.26 g Ferrous Ammonium Sulfate (hexahydrate)</a>
• 2.5 g NaCl</a>
• 0.15 g Sodium Thiosulfate</a>
• 6 g Agar</a>
• 12 mg Phenol Red</a>
• + Ampicillin</a>