Team:Yale/Our Project/Protocols

(Difference between revisions)

Revision as of 19:19, 24 October 2010

iGEM Yale

500 mL water

1.5 g Meat Extract

1.5 g Yeast Extract

7.5 g Pancreatic Digest of Casein

2.5 g Protease Peptone

0.5 g Dextrose

0.5 g Lactose

0.5 g Sucrose

0.26 g Ferrous Ammonium Sulfate (hexahydrate)

2.5 g NaCl

0.15 g Sodium Thiosulfate

6 g Agar

12 mg Phenol Red

+ Ampicillin

@@ Line 44: / Line 44: @@
 <a id="link" href="https://2010.igem.org/Team:Yale/Our_Project/Protocols/LB_agar">LB agar</a>  <br/>
 <a id="link" href="https://2010.igem.org/Team:Yale/Our_Project/Protocols/TSI_agar">Triple Sugar Iron (TSI) agar</a>
+<br /> The composition of the plates were:<br />
+<br /><li>500 mL water</a></li>
+<li>1.5 g Meat Extract </a></li>
+<li>1.5 g Yeast Extract</a></li>
+<li>7.5 g Pancreatic Digest of Casein</a></li>
+<li> 2.5 g Protease Peptone</a></li>
+<li>0.5 g Dextrose</a></li>
+<li>0.5 g Lactose</a></li>
+<li>0.5 g Sucrose</a></li>
+<li>0.26 g Ferrous Ammonium Sulfate (hexahydrate)</a></li>
+<li>2.5 g NaCl</a></li>
+<li>0.15 g Sodium Thiosulfate</a></li>
+<li>6 g Agar</a></li>
+<li>12 mg Phenol Red</a></li>
+<li>+ Ampicillin</a></li>
 <h4> Copper absorbance protocols </h4>