Team:Virginia United/Safety

From 2010.igem.org

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Virginia United
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All students in the Virginia United regional iGEM team received biosafety training at the iGEM boot camp and signed safety contracts.
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        <tr>
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          <th align="left" scope="col"><p><strong><u>Virginia United</u></strong><br />
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            All students in the Virginia United regional iGEM team received biosafety training at the iGEM boot camp and signed safety contracts.</p>
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VT/BSC subteam
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            <p><strong><u>VT/BSC subteam</u></strong></p>
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Students attended Virginia Bioinformatics Institute’s mandatory Student Groups Health & Safety Orientation.
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            <ul>
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Students received ethidium bromide training from Virginia Bioinformatics Institute to ensure safe handling and disposal of this chemical.
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              <li><span dir="ltr"> </span>Students attended Virginia Bioinformatics Institute’s mandatory <em>Student Groups Health &amp; Safety Orientation.</em></li>
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The subteam worked in a BSL-1 laboratory which met practices, safety equipment, and facility requirements for this biosafety level.
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              <li><span dir="ltr"> </span>Students received ethidium bromide training from Virginia Bioinformatics Institute to ensure safe handling and disposal of this chemical.</li>
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Students were supervised at all times in the lab by a faculty advisor with microbiology experience and considerable laboratory safety training. In addition, a molecular biologist and laboratory manager at Virginia Bioinformatics Institute and a laboratory manager at Fralin Biotechnology Center provided safety counseling.
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              <li><span dir="ltr"> </span>The subteam worked in a BSL-1 laboratory which met practices, safety equipment, and facility requirements for this biosafety level.</li>
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All subteam members were provided Personal Protective Equipment (PPE) – laboratory coats, gloves, and safety goggles. PPE was used appropriately. Team members were required to wear appropriate clothing in the lab - no open toed shoes and no clothing above the knee were permitted.
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              <li><span dir="ltr"> </span>Students were supervised at all times in the lab by a faculty advisor with microbiology experience and considerable laboratory safety training. In addition, a molecular biologist and laboratory manager at Virginia Bioinformatics Institute and a laboratory manager at Fralin Biotechnology Center provided safety counseling.</li>
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No food or beverages were permitted in the lab.
+
              <li><span dir="ltr"> </span>All subteam members were provided Personal Protective Equipment (PPE) – laboratory coats, gloves, and safety goggles. PPE was used appropriately. Team members were required to wear appropriate clothing in the lab - no open toed shoes and no clothing above the knee were permitted.</li>
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Biohazard waste was properly handled and was autoclaved on a regular basis.
+
              <li><span dir="ltr"> </span>No food or beverages were permitted in the lab.</li>
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Material Safety Data Sheets (MSDSs) were reviewed before chemicals were used. Chemicals were handled according to MSDS instructions. A fume hood was used to perform work involving volatile chemicals.
+
              <li><span dir="ltr"> </span>Biohazard waste was properly handled and was autoclaved on a regular basis.</li>
-
Hazardous chemical waste was labeled and stored properly. This waste was picked up by Environmental Health Safety Services for proper disposal.
+
              <li><span dir="ltr"> </span>Material Safety Data Sheets (MSDSs) were reviewed before chemicals were used. Chemicals were handled according to MSDS instructions. A fume hood was used to perform work involving volatile chemicals.</li>
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Flammables were stored in a flammables cabinet.
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              <li><span dir="ltr"> </span>Hazardous chemical waste was labeled and stored properly. This waste was picked up by Environmental Health Safety Services for proper disposal.</li>
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Bunsen burners were turned off when not in use.
+
              <li><span dir="ltr"> </span>Flammables were stored in a flammables cabinet.</li>
-
The laboratory facility was cleaned daily and kept organized.
+
              <li><span dir="ltr"> </span>Bunsen burners were turned off when not in use.</li>
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              <li><span dir="ltr"> </span>The laboratory facility was cleaned daily and kept organized.</li>
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          </ul></th>
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        </tr>
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      </table>

Revision as of 07:05, 24 October 2010

igem

Virginia United
All students in the Virginia United regional iGEM team received biosafety training at the iGEM boot camp and signed safety contracts.

VT/BSC subteam

  • Students attended Virginia Bioinformatics Institute’s mandatory Student Groups Health & Safety Orientation.
  • Students received ethidium bromide training from Virginia Bioinformatics Institute to ensure safe handling and disposal of this chemical.
  • The subteam worked in a BSL-1 laboratory which met practices, safety equipment, and facility requirements for this biosafety level.
  • Students were supervised at all times in the lab by a faculty advisor with microbiology experience and considerable laboratory safety training. In addition, a molecular biologist and laboratory manager at Virginia Bioinformatics Institute and a laboratory manager at Fralin Biotechnology Center provided safety counseling.
  • All subteam members were provided Personal Protective Equipment (PPE) – laboratory coats, gloves, and safety goggles. PPE was used appropriately. Team members were required to wear appropriate clothing in the lab - no open toed shoes and no clothing above the knee were permitted.
  • No food or beverages were permitted in the lab.
  • Biohazard waste was properly handled and was autoclaved on a regular basis.
  • Material Safety Data Sheets (MSDSs) were reviewed before chemicals were used. Chemicals were handled according to MSDS instructions. A fume hood was used to perform work involving volatile chemicals.
  • Hazardous chemical waste was labeled and stored properly. This waste was picked up by Environmental Health Safety Services for proper disposal.
  • Flammables were stored in a flammables cabinet.
  • Bunsen burners were turned off when not in use.
  • The laboratory facility was cleaned daily and kept organized.


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