Team:UNIPV-Pavia/Material Methods

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      <td colspan="2"> {{UNIPV-Pavia/header}} </td
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    <td colspan="2">{{UNIPV-Pavia/header}}</td>
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<tr><td align="left" valign="top" width="15%">{{UNIPV-Pavia/menu}}</td><td style="padding:20px">
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<p align="center" valign="top"><br>
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<font size="6"  align="center" valign="top">'''''Material & Methods'''''</font>
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<!-- Contenuti -->
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=Media & Antibiotics=
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==LB==
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* Add:
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** 10 g/L NaCl
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** 10 g/L Bacto-Tryptone
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** 0.5 g/L Bacto-Yeast Extract
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** ddH2O
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to a sterile pyrex bottle
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* autoclave
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* (add antibiotic when it reaches ~45°C)
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* store at +4°C
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<br>
<br>
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==LB Agar==
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<table valign="center" border="0" width="100%">
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* Add:
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** 10 g/L NaCl
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<html><a href="https://2010.igem.org/Team:UNIPV-Pavia/Material_Methods/Protocols">
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** 10 g/L Bacto-Tryptone
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<img src="https://static.igem.org/mediawiki/2010/0/03/UNIPV_Pavia_Protocolli.jpg" width="200px" height="200px"/></a>
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** 0.5 g/L Bacto-Yeast Extract
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</html></td>
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** 15 g/L Bacto-Agar
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    <td width="33%" align="center"><html><a href="https://2010.igem.org/Team:UNIPV-Pavia/Material_Methods/Instruments">
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** ddH2O
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<img src="https://static.igem.org/mediawiki/2010/c/c3/UNIPV_Pavia_strumentazione.jpg" width="200px" height="200"/></a>
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to a sterile 1L flask
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</html></td>
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* autoclave
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    <td width="33%" align="center"><html><a href="https://2010.igem.org/Team:UNIPV-Pavia/Material_Methods/Measurements/Tecan">
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* (add antibiotic when it reaches ~45°C, shake gently to avoid bubbles)
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<img src="https://static.igem.org/mediawiki/2010/3/38/UNIPV_Pavia_provette.jpg" width="200px" height="200px"/></a>
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* pour into Petri plates
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</html></td>
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* let them polymerize for ~2-3h
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</tr>
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* invert plates and wrap them with aluminium foil and store at +4°C
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<tr><td width="33%" align="center"><font size="3">[[Team:UNIPV-Pavia/Material_Methods/Protocols|PROTOCOLS]]</font></td>
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    <td width="33%" align="center"><font size="3">[[Team:UNIPV-Pavia/Material_Methods/Instruments|INSTRUMENTS]]</font></td>
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<br>
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    <td width="33%" align="center"><font size="3">[[Team:UNIPV-Pavia/Material_Methods/Measurements/Tecan|TECAN MEASUREMENTS]]</font></td>
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==SOB==
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* Add:
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** 5 g/L Bacto-Yeast Extract
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</td>
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** 20 g/L Bacto-Tryptone
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</tr>
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** 10mM NaCl
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** 2.5mM KCl
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** 10mM MgSO4
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** 10mM MgCl2
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to a sterile pyrex bottle
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* (optional: check that pH is ~6.8, otherwise adjust with NaOH)
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* autoclave
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* (add antibiotic when it reaches ~45°C)
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* store at +4°C
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<br>
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==SOC==
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* SOB+20mM (3.6 g/L) of glucose (add filter-sterilized (0.2um) glucose to autoclaved SOB).
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<br>
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==M9 supplemented with glycerol (M9gly)==
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For 1L of medium, add:
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* 716 ml of autoclaved (and cooled to Tamb) ddH2O
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* 200 ul of autoclaved or filtered (0.2um) CaCl2 0.5 M
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* 200 ml of autoclaved M9 salts 5x (dissolve 56.4 g in 1 liter ddH2O = 5x stock)
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* 34 ml of filtered (0.2um) thiamine hydrochloride MW=337.27g/mol (340 mg in 34 ml)
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* 20 ml of autoclaved MgSO4 0.1 M
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* 20 ml of 10% autoclaved casamino acids (dissolve 50 g in 500 ml = 10% stock)
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* 10 ml of autoclaved 40% glycerol as carbon source
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* mix all the solutions in sterility (each solution must be completely dissolved!)
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* (add antibiotic)
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* store at +4°C, protected from light
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NOTE:
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* M9 salts 5x
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* 10% casamino acids
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can be stored at +4°C
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* MgSO4 0.1 M
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* CaCl2 0.5 M
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* glycerol 40%
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can be stored at room temperature or +4°C
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* thiamine hydrochloride (LIGHT SENSITIVE) is one-shot and must be prepared each time
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</td></tr>
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</table>
</table>
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<br><br>

Latest revision as of 15:00, 22 October 2010


Material & Methods



PROTOCOLS INSTRUMENTS TECAN MEASUREMENTS