Team:IIT Madras/Project/References

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<h2>References</h2>
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<br>
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<ul>
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<li>Morris JA, Cagan RI-I. Purification of monellin, the sweet principle of Dioscoreophylium
 +
cumminsii,Biochim Biophys Acta 1972; 261:114.
 +
<br>
 +
<li>van der We1 H. Isolation and characterization of the sweet principle
 +
Dioscoreophylium
 +
cumminsii(Stapf) Diels, FEBS L.&t 1972; 21:88.
 +
<br>
 +
<li>Frank C, Zuber H. The complete amino acid sequences of both subunits of the sweet
 +
protein monellin. Hoppe Stylers Z Physiol Chem 1976; 357: 585-596.
 +
<br>
 +
<li>Kohmura M, Nio N, Ariyoshi Y. Complete amino acid sequence of the sweet protein
 +
monellin, Agric Biol Chem 1990; 54: 2219-24.
 +
<br>
 +
<li>Park H-SC, Cho JM. Molecular modelling of monellin, an intensely sweet protein. Korean
 +
Bichem J 1991; 24: 297-302.
 +
<br>
 +
<li>Jirgensons B. Conformational transitions of monellin, an intensely sweet protein. Biochim
 +
Biophys Acta 1976; 446~255.
 +
<br>
 +
<li>Anonymous. Monellin a sweet tasting protein and the biochemistry of sweet taste.
 +
Nutrition Rev 1980; 38: 27-28.
 +
<br>
 +
<li>Tomlinson G, Ogata C, Shin W-C, Kim S-H. Crystal structure of a sweet protein,
 +
monellin at 5.5 A resolution. Biochemistry 1983; 22:5772.
 +
<br>
 +
<li>Ogata C, Hatada M, Tomlinson G, Shin W-C, Kim S-H. Crystal structure of the intensely
 +
sweet protein monellin. Nature 1987; 328:739.
 +
<br>
 +
<li>Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis and crystallization of monellin, an
 +
intensely sweet protein. Agric Biol Chem 1990; 54: 1521.
 +
<br>
 +
<li>Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis of monellin, a sweet protein. Agric
 +
Biol Chem 1991; 55: 539-45.
 +
<br>
 +
<li>Crosby GA. New sweeteners. Crit Rev Food Science Nutrition 1976; 7:297-322.
 +
<br>
 +
<li>Morris JA, Cagan RH. Enzymatic proteolysis of monellin: Absence of sweet peptides. J
 +
Agric. Food Chem 1976; 24: 1075-1077.
 +
<br>
 +
<li>Kim S-H, Kang CH, Kim R, Cho JM, Lee YB, Lee TK. Redesigning a sweet protein:
 +
increased stability and renaturability. Protein Eng 1989; 2: 571-5.
 +
<br>
 +
<li>GE Inglett, JF May. Serendipity berries - Source of a new intense sweetener. J Food Sci 1969, 34:408-411
 +
<br>
 +
<li>Madsen, S. M., Arnau, J., Vrang, A., Givskov, M. and Israelsen, H. (1999), Molecular characterization of the pH-inducible and growth phase-dependent promoter P170 of Lactococcus lactis. Molecular Microbiology, 32: 75–87. doi: 10.1046/j.1365-2958.1999.01326.x
 +
<br>
 +
<li>Kalpana Sriraman, Guhan Jayaraman (2006), Enhancement of recombinant streptokinase production in Lactococcus lactis by suppression of acid tolerance response, Applied Microbiology and Biotechnology, Volume 72, Number 6, 1202-1209, DOI: 10.1007/s00253-006-0410-x
 +
<br>
 +
<li>Peter Ravn, José Arnau, Søren M. Madsen, Astrid Vrang, and Hans Israelsen,
 +
Optimization of signal peptide SP310 for heterologous protein production in Lactococcus lactis
 +
Microbiology, Aug 2003; 149: 2193 - 2201.
 +
<br>
 +
</ul>
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<br>
</body>
</body>
</html>
</html>
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Latest revision as of 03:14, 28 October 2010

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References


  • Morris JA, Cagan RI-I. Purification of monellin, the sweet principle of Dioscoreophylium cumminsii,Biochim Biophys Acta 1972; 261:114.
  • van der We1 H. Isolation and characterization of the sweet principle Dioscoreophylium cumminsii(Stapf) Diels, FEBS L.&t 1972; 21:88.
  • Frank C, Zuber H. The complete amino acid sequences of both subunits of the sweet protein monellin. Hoppe Stylers Z Physiol Chem 1976; 357: 585-596.
  • Kohmura M, Nio N, Ariyoshi Y. Complete amino acid sequence of the sweet protein monellin, Agric Biol Chem 1990; 54: 2219-24.
  • Park H-SC, Cho JM. Molecular modelling of monellin, an intensely sweet protein. Korean Bichem J 1991; 24: 297-302.
  • Jirgensons B. Conformational transitions of monellin, an intensely sweet protein. Biochim Biophys Acta 1976; 446~255.
  • Anonymous. Monellin a sweet tasting protein and the biochemistry of sweet taste. Nutrition Rev 1980; 38: 27-28.
  • Tomlinson G, Ogata C, Shin W-C, Kim S-H. Crystal structure of a sweet protein, monellin at 5.5 A resolution. Biochemistry 1983; 22:5772.
  • Ogata C, Hatada M, Tomlinson G, Shin W-C, Kim S-H. Crystal structure of the intensely sweet protein monellin. Nature 1987; 328:739.
  • Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis and crystallization of monellin, an intensely sweet protein. Agric Biol Chem 1990; 54: 1521.
  • Kohmura M, Nio N, Ariyoshi Y. Solid-phase synthesis of monellin, a sweet protein. Agric Biol Chem 1991; 55: 539-45.
  • Crosby GA. New sweeteners. Crit Rev Food Science Nutrition 1976; 7:297-322.
  • Morris JA, Cagan RH. Enzymatic proteolysis of monellin: Absence of sweet peptides. J Agric. Food Chem 1976; 24: 1075-1077.
  • Kim S-H, Kang CH, Kim R, Cho JM, Lee YB, Lee TK. Redesigning a sweet protein: increased stability and renaturability. Protein Eng 1989; 2: 571-5.
  • GE Inglett, JF May. Serendipity berries - Source of a new intense sweetener. J Food Sci 1969, 34:408-411
  • Madsen, S. M., Arnau, J., Vrang, A., Givskov, M. and Israelsen, H. (1999), Molecular characterization of the pH-inducible and growth phase-dependent promoter P170 of Lactococcus lactis. Molecular Microbiology, 32: 75–87. doi: 10.1046/j.1365-2958.1999.01326.x
  • Kalpana Sriraman, Guhan Jayaraman (2006), Enhancement of recombinant streptokinase production in Lactococcus lactis by suppression of acid tolerance response, Applied Microbiology and Biotechnology, Volume 72, Number 6, 1202-1209, DOI: 10.1007/s00253-006-0410-x
  • Peter Ravn, José Arnau, Søren M. Madsen, Astrid Vrang, and Hans Israelsen, Optimization of signal peptide SP310 for heterologous protein production in Lactococcus lactis Microbiology, Aug 2003; 149: 2193 - 2201.

 

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