UCL-Fermentation
From 2010.igem.org
(New page: =Fermentation= ===Quad Parallel Fermentation=== '''Day 1''' SOLUTIONS /APPARATUS Acid line use 5% v/v 99.8 sulphuric/water) pH probe stored in 3M KCl use dilute ammonia (...) |
|||
Line 1: | Line 1: | ||
+ | {{:Team:UCL_London/templates/v2/headerFullWidth}} | ||
+ | |||
=Fermentation= | =Fermentation= | ||
Line 127: | Line 129: | ||
''ADJUST pH BEFORE AUTOCLAVING!!!'' | ''ADJUST pH BEFORE AUTOCLAVING!!!'' | ||
+ | |||
+ | {{:Team:UCL_London/templates/v2/footerFullWidth}} |
Revision as of 14:50, 30 September 2010
Fermentation
Quad Parallel Fermentation
Day 1
SOLUTIONS /APPARATUS
Acid line use 5% v/v 99.8 sulphuric/water)
pH probe stored in 3M KCl
use dilute ammonia (10 %)
DOT probe must be connected 8 hrs pre-use – typically plug in O/N.
Method
Prepare 5 L defined media in 5L conical flask or equivalent
--pH from around 2 up to 6..95 with approx 25% ammonia. + acid [to 475 ml RO water, add 25ml 99% sulphuric acid carefully] + base [to 300 ml RO water add 200 ml 25% v/v ammonia stock, IN FUME HOOD] + Filt. Sterile antibiotic stocks
Autoclave 4 x l L conicals with 200 ml defined media in them. 4 x 1 L conicals with LB in them. 200 ml each. 1 x 2L of defined media into Durans (autoclave) pre-PPG addition 3 x Tubing for inoculum transfer. 1 x 100 ml Duran of defined media for OD measurement.
Book shakers.
Check Oxygen supplies!
Dry eppendorfs in Oven.
INOCULATION
SCHEDULE
Day 2
INOCULATION SCHEDULE
--use a scrape of glycerol stock to inoculate 5ml complex Luria Bertani broth, no antibiotic, grown in 25 ml universal.
--incubate at 30°C in an orbital shaker (200 rpm) overnight.
Day 3
INOCULATIONSCHEDULE
--Use 5 ml LB culture to inoculate 200 ml of LB media, containing relevant amount of antibiotic for maintenance of plasmid(s).
Incubate at 30°C in an orbital shaker (200 rpm) for 4-6 hours to an OD600 1-3. Check OD600.
Weigh eppendorfs! Label fractionation eppendorfs.
Use 20 ml of over-day LB culture to inoculate 200 ml of defined media, containing relevant amount of antibiotic for maintenance of plasmid(s). Incubate at 30 C, 18-22 hours. 1.5-2.0
Midday
Initialise Fermenter apparatus:
pH calibrate
DOT check
-fill fermenter chambers with, typically 900ml media. Add PPG 0.2 ml/L.
--wool/foil all filters etc
--autoclave
prepare/calculate how much antibiotic/inducer is needed.
End of autoclave run –
--plug in DOT probes, pH probes
--connect acid / base lines, assess pumps
- connect condenser, etc.
Connect up laptop, etc.
Day 4
Confirm fermenter status – data logging etc, cascade control etc.
Measure OD600 of starter cultures.
INOCULATION /FERM.SCHEDULE
Use autoclaved tubing to suck out required volume of inoculum for fermentation
Acid line use 5% v/v 99.8 sulphuric/water)
pH probe stored in 3M KCl
use dilute ammonia (10 %)
DOT probe must be connected 8 hrs pre-use – typically plug in O/N.
5 L of defined media
ADJUST pH BEFORE AUTOCLAVING!!!
Chemical Mass Done? (NH4)2SO4 25 g NaH2PO4.H2O 14g KCl 19.38g MgSO4.7H2O 5g Trace elements 50ml Citric acid. H2O 20g Glycerol 150ml OR 450ml
ADJUST pH BEFORE AUTOCLAVING!!!