Template:INSALyon2010 Protocole

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<li><a href="/Team:INSA-Lyon/Protocols/Measurement_of_fluorescence"><font color="black">Measure of temperature and shaking speed influence</a>
<li><a href="/Team:INSA-Lyon/Protocols/Measurement_of_fluorescence"><font color="black">Measure of temperature and shaking speed influence</a>
<li><a href="/Team:INSA-Lyon/Protocols/Measure of osmotic pressure influence"><font color="black">Measure of osmotic pressure influence</a>
<li><a href="/Team:INSA-Lyon/Protocols/Measure of osmotic pressure influence"><font color="black">Measure of osmotic pressure influence</a>
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<li><a href="/Team:INSA-Lyon/Protocols/granules_extraction_and_intein_cleavage"><font color="black">granules extraction and intein cleavage</a>
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<li><a href="/Team:INSA-Lyon/Protocols/granules_extraction_and_intein_cleavage"><font color="black">Granules extraction and intein cleavage</a>
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<li><a href="/Team:INSA-Lyon/Protocols/Biofilms quantification"><font color="black">Biofilms quantification</a>
<li><a href="/Team:INSA-Lyon/Protocols/Extra"><font color="black">Extra</a>
<li><a href="/Team:INSA-Lyon/Protocols/Extra"><font color="black">Extra</a>
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Latest revision as of 02:11, 28 October 2010

  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. Granules extraction and intein cleavage
  9. Biofilms quantification
  10. Extra