|
|
Line 118: |
Line 118: |
| | | |
| </ul> | | </ul> |
- |
| |
- | <table width="900" border="4" align="center" cellpadding="4" cellspacing="0">
| |
- | <tr>
| |
- | <th align="left" scope="col"><p><strong><u>Virginia United</u></strong><br />
| |
- | All students in the Virginia United regional iGEM team received biosafety training at the iGEM boot camp and signed safety contracts.</p>
| |
- | <p><strong><u>VT/BSC subteam</u></strong></p>
| |
- | <ul>
| |
- | <li><span dir="ltr"> </span>Students attended Virginia Bioinformatics Institute’s mandatory <em>Student Groups Health & Safety Orientation.</em></li>
| |
- | <li><span dir="ltr"> </span>Students received ethidium bromide training from Virginia Bioinformatics Institute to ensure safe handling and disposal of this chemical.</li>
| |
- | <li><span dir="ltr"> </span>The subteam worked in a BSL-1 laboratory which met practices, safety equipment, and facility requirements for this biosafety level.</li>
| |
- | <li><span dir="ltr"> </span>Students were supervised at all times in the lab by a faculty advisor with microbiology experience and considerable laboratory safety training. In addition, a molecular biologist and laboratory manager at Virginia Bioinformatics Institute and a laboratory manager at Fralin Biotechnology Center provided safety counseling.</li>
| |
- | <li><span dir="ltr"> </span>All subteam members were provided Personal Protective Equipment (PPE) – laboratory coats, gloves, and safety goggles. PPE was used appropriately. Team members were required to wear appropriate clothing in the lab - no open toed shoes and no clothing above the knee were permitted.</li>
| |
- | <li><span dir="ltr"> </span>No food or beverages were permitted in the lab.</li>
| |
- | <li><span dir="ltr"> </span>Biohazard waste was properly handled and was autoclaved on a regular basis.</li>
| |
- | <li><span dir="ltr"> </span>Material Safety Data Sheets (MSDSs) were reviewed before chemicals were used. Chemicals were handled according to MSDS instructions. A fume hood was used to perform work involving volatile chemicals.</li>
| |
- | <li><span dir="ltr"> </span>Hazardous chemical waste was labeled and stored properly. This waste was picked up by Environmental Health Safety Services for proper disposal.</li>
| |
- | <li><span dir="ltr"> </span>Flammables were stored in a flammables cabinet.</li>
| |
- | <li><span dir="ltr"> </span>Bunsen burners were turned off when not in use.</li>
| |
- | <li><span dir="ltr"> </span>The laboratory facility was cleaned daily and kept organized.</li>
| |
- | </ul></th>
| |
- | </tr>
| |
- | </table>
| |