Template:INSALyon2010 Protocole

From 2010.igem.org

(Difference between revisions)
Line 13: Line 13:
<li><a href="/Team:INSA-Lyon/Protocols/Digestio"><font color="black">Digestion</a>
<li><a href="/Team:INSA-Lyon/Protocols/Digestio"><font color="black">Digestion</a>
<li><a href="/Team:INSA-Lyon/Protocols/Ligation"><font color="black">Ligation</a>
<li><a href="/Team:INSA-Lyon/Protocols/Ligation"><font color="black">Ligation</a>
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<li><a href="/Team:INSA-Lyon/Protocols/Measurement_of_fluorescence"><font color="black">Measure of the temperature and shaking speed influence</a>
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<li><a href="/Team:INSA-Lyon/Protocols/Measurement_of_fluorescence"><font color="black">Measure of temperature and shaking speed influence</a>
<li><a href="/Team:INSA-Lyon/Protocols/Measure of osmotic pressure influence"><font color="black">Measure of osmotic pressure influence</a>
<li><a href="/Team:INSA-Lyon/Protocols/Measure of osmotic pressure influence"><font color="black">Measure of osmotic pressure influence</a>
<li><a href="/Team:INSA-Lyon/Protocols/Granules_extraction_and_intein_cleavage"><font color="black">granules extraction and intein cleavage</a>
<li><a href="/Team:INSA-Lyon/Protocols/Granules_extraction_and_intein_cleavage"><font color="black">granules extraction and intein cleavage</a>

Revision as of 11:53, 26 October 2010

  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. granules extraction and intein cleavage
  9. Extra

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