Team:TU Delft/Home/accordion

From 2010.igem.org

(Difference between revisions)
 
(5 intermediate revisions not shown)
Line 8: Line 8:
         Clean the environment<br />from oil polution with<br />our alkane degrading<br />bacteria.  
         Clean the environment<br />from oil polution with<br />our alkane degrading<br />bacteria.  
       </p>
       </p>
-
<p>&nbsp;</p>
+
<span style="display:block;clear:both;height:15px;"></span>
<p>Read more</p>
<p>Read more</p>
     </a>
     </a>
Line 18: Line 18:
         Detect levels of hydrocarbons and and act upon it.
         Detect levels of hydrocarbons and and act upon it.
       </p>
       </p>
-
<p>&nbsp;</p>
+
<span style="display:block;clear:both;height:15px;"></span>
<p>Read more</p>
<p>Read more</p>
     </a>
     </a>
Line 25: Line 25:
     <a id="a3" href="http://2010.igem.org/Team:TU_Delft#page=Project/tolerance" target="_parent">
     <a id="a3" href="http://2010.igem.org/Team:TU_Delft#page=Project/tolerance" target="_parent">
       <p>
       <p>
-
         <strong>Tolerance</strong><br/>
+
         <strong>Survival</strong><br/>
         Resistance to high concentrations of hydrocarbons and salts enable cells to work in harsh environments.
         Resistance to high concentrations of hydrocarbons and salts enable cells to work in harsh environments.
       </p>
       </p>
-
<p>&nbsp;</p>
+
<span style="display:block;clear:both;height:15px;"></span>
<p>Read more</p>
<p>Read more</p>
     </a>
     </a>
Line 38: Line 38:
         Oil and water do not mix easily. Producing an emulsifying protein enhances the mass transfer.
         Oil and water do not mix easily. Producing an emulsifying protein enhances the mass transfer.
       </p>
       </p>
-
<p>&nbsp;</p>
+
<span style="display:block;clear:both;height:15px;"></span>
<p>Read more</p>
<p>Read more</p>
     </a>
     </a>
Line 44: Line 44:
   <li id="rbs">
   <li id="rbs">
     <a id="a5" href="http://2010.igem.org/Team:TU_Delft#page=Project/rbs-characterization" target="_parent">
     <a id="a5" href="http://2010.igem.org/Team:TU_Delft#page=Project/rbs-characterization" target="_parent">
-
<p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>
+
<span style="display:block;clear:both;height:15px;"></span>
-
 
+
<span style="display:block;clear:both;height:15px;"></span>
 +
<span style="display:block;clear:both;height:15px;"></span>
 +
<span style="display:block;clear:both;height:15px;"></span>
 +
<span style="display:block;clear:both;height:15px;"></span>
 +
<span style="display:block;clear:both;height:15px;"></span>
 +
<span style="display:block;clear:both;height:10px;"></span>
       <p>
       <p>
         <strong>RBS Characterization</strong><br/>
         <strong>RBS Characterization</strong><br/>
         Fine tune your protein<br />expression with known RBS<br />strengths.
         Fine tune your protein<br />expression with known RBS<br />strengths.
       </p>
       </p>
-
<p>&nbsp;</p>
+
<span style="display:block;clear:both;height:15px;"></span>
<p>Read more</p>
<p>Read more</p>
     </a>
     </a>

Latest revision as of 12:27, 20 October 2010