Team:SDU-Denmark/safety-c

From 2010.igem.org

(Difference between revisions)
(Risk-assessment)
(Appendix II)
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=Appendix II=
=Appendix II=
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A description of the modified organism
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This is the Danish law on GMOs, called "[https://www.retsinformation.dk/Forms/R0710.aspx?id=12325 Bekendtgørelse om godkendelse af udstilling og informationsformidling med genetisk modificerede organismer]" (The Law on Approval of Exhibition and Information on Genetically Modified Organismes).
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'''A description of the modified organism'''
A full description of the modified organism should ideally contain the following information. This is only ideally, as it would be a far too time-consuming procedure to fill out all the following information. The lists are supposed to be mere guidelines.
A full description of the modified organism should ideally contain the following information. This is only ideally, as it would be a far too time-consuming procedure to fill out all the following information. The lists are supposed to be mere guidelines.
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A. characteristics of the host and donor organisms
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'''A. characteristics of the host and donor organisms'''
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1. Name(s) of the organism(s) in question
1. Name(s) of the organism(s) in question
2. Origin of organism(s) in question
2. Origin of organism(s) in question
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b.    Mobilization
b.    Mobilization
c.    Specificity
c.    Specificity
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d.    The   presence of resistance-genes                   
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d.    The presence of resistance-genes                   
8. Host spectrum
8. Host spectrum
9. Potentially significant physiological traits and the stability of these traits
9. Potentially significant physiological traits and the stability of these traits
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12. Competition or symbiosis with other naturally occurring organisms
12. Competition or symbiosis with other naturally occurring organisms
13. Ability to create survival structures (i.e. the ability to create spores)
13. Ability to create survival structures (i.e. the ability to create spores)
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B. characteristics of the genetically modified organism
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'''B. characteristics of the genetically modified organism'''
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1. Origin of the genetic material used to modify the organism, as well as the intended functions of this material
1. Origin of the genetic material used to modify the organism, as well as the intended functions of this material
2. Description of the modification, including the method of vector insertion in the host organism, as well as the method used to create the genetically modified production-organism
2. Description of the modification, including the method of vector insertion in the host organism, as well as the method used to create the genetically modified production-organism
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7. Mobilization frequency of the inserted vector and/or the organism’s ability to transfer genetic material
7. Mobilization frequency of the inserted vector and/or the organism’s ability to transfer genetic material
8. Activity of the expressed protein
8. Activity of the expressed protein
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C. Health concerns
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'''C. Health concerns'''
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1. Toxic or allergenic properties
1. Toxic or allergenic properties
2. Product risks
2. Product risks
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i.      Allergenicity
i.      Allergenicity
j.      Chance for suitable disease treatment
j.      Chance for suitable disease treatment
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D. Environmental concerns
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'''D. Environmental concerns'''
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1. Factors that might affect the organism’s ability for survival, reproduction and it’s ability to spread in the environment.
1. Factors that might affect the organism’s ability for survival, reproduction and it’s ability to spread in the environment.
2. Techniques for detection, identification and surveillance of the modified organism
2. Techniques for detection, identification and surveillance of the modified organism
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8. Known or expected contribution to bio-geo-chemic processes
8. Known or expected contribution to bio-geo-chemic processes
9. Methods for decontamination of the area in the event of an accident
9. Methods for decontamination of the area in the event of an accident
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The above list is from https://www.retsinformation.dk/Forms/R0710.aspx?id=12325
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Revision as of 11:58, 26 October 2010