Team:Queens-Canada/29 June 2010

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(Difference between revisions)
(New page: <h2>June 29, 2010</h2> {{:Team:Queens-Canada/head}} <h3>Liquid Culture</h3> Thai and Hao '''BBa_I13522'''(Amp) Incubated at 37 °C startin...)
 
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<h3>[[Team:Queens-Canada/protocols#PCR|PCR]]</h3>
<h3>[[Team:Queens-Canada/protocols#PCR|PCR]]</h3>
Thai
Thai
-
NpHR, ChR2
+
 
 +
'''NpHR''', '''ChR2'''
Program run using HIFI with an extension time of 30 s and annealing temperature of 60 °C.
Program run using HIFI with an extension time of 30 s and annealing temperature of 60 °C.
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<h3>[[Team:Queens-Canada/protocols#PCR|PCR]]</h3>
<h3>[[Team:Queens-Canada/protocols#PCR|PCR]]</h3>
Hao
Hao
 +
'''unc-22 C''', '''unc-22 A'''
'''unc-22 C''', '''unc-22 A'''
Line 42: Line 44:
Hao
Hao
-
'''pIC576''', '''pIC518''', NpHR, ChR2, unc-22 C, unc-22 A
+
'''pIC576''', '''pIC518''', '''NpHR''', '''ChR2''', '''unc-22 C''', '''unc-22 A'''
Used 0.7 g agarose in 100 mL TBE. Gel run for 40 mins at 100 V.
Used 0.7 g agarose in 100 mL TBE. Gel run for 40 mins at 100 V.
{{:Team:Queens-Canada/foot}}
{{:Team:Queens-Canada/foot}}

Latest revision as of 05:40, 27 October 2010

June 29, 2010

Liquid Culture

Thai and Hao

BBa_I13522(Amp)

Incubated at 37 °C starting at 11:00.

Gel Electrophoresis

Thai and Hao

pMec-7, pRab-7, pSip-1

PCR

Basia and Thai

pIC576-1a, pIC57-1b, pIC518-1a, pIC518-b.

Program run using HIFI with an extension time of 30 s and annealing temperature of 61 °C.

PCR

Yuli and Steve

pSip-1:::eGFP extract, pRab-7:::eGFP extract, BBa_I1408

Program run using HIFI with an extension time of 165 s and annealing temperature of 58 °C.

PCR

Thai

NpHR, ChR2

Program run using HIFI with an extension time of 30 s and annealing temperature of 60 °C.

PCR

Hao

unc-22 C, unc-22 A

Program run using HIFI with an extension time of 32 s and annealing temperature of 58 °C.

Gel Electrophoresis

Hao

pIC576, pIC518, NpHR, ChR2, unc-22 C, unc-22 A

Used 0.7 g agarose in 100 mL TBE. Gel run for 40 mins at 100 V.