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Team:Queens-Canada/14 June 2010
From 2010.igem.org
(Difference between revisions)
| Line 1: | Line 1: | ||
==June 14, 2010== | ==June 14, 2010== | ||
| - | ====Gel==== | + | ====[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]==== |
Hao and Kevin | Hao and Kevin | ||
| Line 7: | Line 7: | ||
Used 0.7 g agarose in 100 mL TBE. | Used 0.7 g agarose in 100 mL TBE. | ||
| - | ====Heat Shock==== | + | ====[[Team:Queens-Canada/protocols#Heat Shock|Heat Shock]]==== |
Chris and Thai | Chris and Thai | ||
| Line 14: | Line 14: | ||
Products incubated in 37 °C room. | Products incubated in 37 °C room. | ||
| - | ====Gel==== | + | ====[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]==== |
Yuli and Nelson | Yuli and Nelson | ||
Revision as of 05:03, 27 October 2010
Contents |
June 14, 2010
Gel Electrophoresis
Hao and Kevin
pIC54, pIC691, pSip-1
Used 0.7 g agarose in 100 mL TBE.
Heat Shock
Chris and Thai
BBa_J45200, BBa_J45120
Products incubated in 37 °C room.
Gel Electrophoresis
Yuli and Nelson
BBa_I714891
Used 0.65 g agarose in 65 mL TBE. Gel run for 40 mins at 100 V.
